Print
Vegan Superseed Coconut Clusters | Gluten-Free + Kid-Friendly | The Plant Philosophy

Vegan Superseed Coconut Clusters

Prep

Cook

Inactive

Total

Yield 16 servings

A slightly sweet and crispy snack! Loaded with heart-healthy omegas and plant-based protein from this powerhouse combination of seeds. A kid-friendly treat you can feel good about sharing with everyone. This recipe is sponsored by Vitacost.com

Ingredients

Instructions

  1. Combine water, maple syrup, salt and chia seeds. Whisk and let sit for 5 minutes to thicken.
  2. Preheat oven to 325 degrees F.
  3. In a large bowl combine coconut chips, sunflower seeds and pumpkin seeds. Stir to evenly distribute.
  4. Pour over thickened chia mixture. Fold together until everything is evenly coated.
  5. Line a baking sheet with parchment paper or baking liner.
  6. Portion 1 heaping tbsp scoop of mixture and gently flatten into a circular shape.
  7. Bake for 18-20 minutes or until coconut turns a deep golden brown, on the middle rack.
  8. Remove from the oven and let completely cool before transferring, about 15 minutes.

Notes

You can use agave syrup as well. I have tested this with half the syrup and it’s great too, if you prefer less sweetness. This can be made in a single layer and broken into pieces. However It will yield less toasted pieces and browning.

Courses Breakfast, Dessert

Recipe by The Plant Philosophy at https://theplantphilosophy.com/vegan-superseed-coconut-clusters/