Vegan Superseed Coconut Clusters | Gluten-Free + Kid-Friendly | The Plant Philosophy

Vegan Superseed Coconut Clusters





Yield 16 servings

A slightly sweet and crispy snack! Loaded with heart-healthy omegas and plant-based protein from this powerhouse combination of seeds. A kid-friendly treat you can feel good about sharing with everyone. This recipe is sponsored by



  1. Combine water, maple syrup, salt and chia seeds. Whisk and let sit for 5 minutes to thicken.
  2. Preheat oven to 325 degrees F.
  3. In a large bowl combine coconut chips, sunflower seeds and pumpkin seeds. Stir to evenly distribute.
  4. Pour over thickened chia mixture. Fold together until everything is evenly coated.
  5. Line a baking sheet with parchment paper or baking liner.
  6. Portion 1 heaping tbsp scoop of mixture and gently flatten into a circular shape.
  7. Bake for 18-20 minutes or until coconut turns a deep golden brown, on the middle rack.
  8. Remove from the oven and let completely cool before transferring, about 15 minutes.


You can use agave syrup as well. I have tested this with half the syrup and it’s great too, if you prefer less sweetness. This can be made in a single layer and broken into pieces. However It will yield less toasted pieces and browning.

Courses Breakfast, Dessert

Recipe by The Plant Philosophy at