Yield 2 cups
This recipe is veganized from Ina Garten's Herbed Fromage Blanc.
In a food processor or blender, combine silken tofu, lemon juice, vinegar, garlic, miso paste, salt & pepper. Pulse until smooth.
Fold in fresh minced herbs and lemon zest. Transfer to an airtight container and chill for 2-4 hours. Overnight is best.
Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.
Stir before serving. Keeps up to 3 days in an airtight container.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/vegan-herbed-fromage-blanc-dip/