Place a steamer basket into a saucepan or large pot and fill with water to just below the bottom of the steamer.
Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. You want it to be easy to pierce with a fork.
Meanwhile, heat a small skillet over medium low and cook garlic until softened, about 2-3 minutes. Remove from heat.
Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, blending until creamy. Blend in garlic, sunflower seed parm, salt and black pepper to taste.
Serve immediately and enjoy topped with extra seasonings, coconut bac'n and/or more parmesan.
It’s very important to note the cauliflower needs to be steamed and not boiled or baked. Steaming yields the right consistency without excess moisture.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/vegan-garlic-parmesan-cauliflower-puree/