Yield 10 pops
Measure and pour all ingredients into a blender jar. Alternatively you can whisk together but the coconut will add texture.
Blend until smooth or pulse to leave some coconut chunks.
Evenly pour about 2.4 oz. into each popsicle mold and insert popsicle sticks about halfway. This recipe yields 10 pops.
Transfer to the freezer to set until frozen, overnight is best.
Serve as is or drizzled with melted chocolate or nut/seed butter of choice.
Not a fan of added coconut? Replace it with peanut butter/any nut or seed butter of choice.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/vegan-coconut-mint-chocolate-fudgesicles/