We’ve hit triple digits here in Texas and I’m living for all the cold treats, like these chocolate popsicles. Better known as fudgesicles. I wanted to share a quick and easy treat for the chocolate loving fans like myself. These come together in a matter of minutes via blending or hand whisking. The hardest part is waiting for them to freeze…
You can have fun and make these any extra flavor you wish by experimenting with extracts. I personally love the peppermint, but you could try orange or almond. Don’t like any of those options? Drizzle in some creamy peanut butter before filling each mold for a peanut butter chocolate variety (or drizzle over before eating!). Have fun and go crazy making the perfect chocolate pops!
I picked up everything needed for these pops at Vitacost.com, they offer insanely low prices on all of my favorites and everything was delivered to my door in 3 days. Make sure you stock up to save and check out all the vegan goodies they have to offer. Their selection is ever-expanding each week!
Be sure to leave me a comment below letting me know if you give this recipe a try. I would love to hear what you think! Be sure to also snap a photo and tag me @PlantPhilosophy on Instagram using #PlantPhilosophy so I don’t miss seeing your post. I love to leave a comment and reshare my favorite recreations. Thank you very much for taking the time to follow along with my content and make my recipes!
Vegan Coconut Mint Chocolate Fudgesicles
Yield 10 pops
Measure and pour all ingredients into a blender jar. Alternatively you can whisk together but the coconut will add texture.
Blend until smooth or pulse to leave some coconut chunks.
Evenly pour about 2.4 oz. into each popsicle mold and insert popsicle sticks about halfway. This recipe yields 10 pops.
Transfer to the freezer to set until frozen, overnight is best.
Serve as is or drizzled with melted chocolate or nut/seed butter of choice.
Not a fan of added coconut? Replace it with peanut butter/any nut or seed butter of choice.