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Vegan Cheesy Baked Spinach Dip

Prep

Cook

Total

Yield 2 cups

Ingredients

Instructions

  1. Measure and blend everything (minus spinach), together until smooth. Adjusting salt and pepper to taste.
  2. Add chopped spinach and pulse to combine.
  3. Transfer to an oven-safe dish and bake at 400 F. for 15 minutes uncovered. Broil for 2-3 minutes, optional.
  4. Remove and cool for 5 minutes before serving.
  5. Enjoy fresh with an assortment of fresh vegetables, crackers and/or chips.

Notes

Soak sunflower seeds for 1-2 hours beforehand if you're not using a high-speed blender. This will ensure a smoother dip consistency. Feel free to substitute raw cashews or tofu if desired.

Courses Appetizer

Recipe by The Plant Philosophy at https://theplantphilosophy.com/vegan-cheesy-baked-spinach-dip/