Yield 4 servings
Measure and mash together your buffalo chickpea salad, recipe here.
Wash and cut avocado and tomatoes into thick slices.
Assemble with toasted bread piled high with buffalo chickpea salad, greens, tomato slices and mashed or sliced avocado. Drizzle vegan ranch on top, optional.
Serve sliced in half, enjoy!
Courses Lunch, Dinner, Entree
Recipe by The Plant Philosophy at https://theplantphilosophy.com/vegan-buffalo-chickpea-salad-sandwiches/