Vegan Buffalo Chickpea Salad Sandwiches

Last week I talked about my favorite buffalo chickpea salad, today I’m showing you my favorite way to enjoy it! This is hands down the best sandwich combo. Perfect for a picnic, lunch at the office or a snack for the kids (adjusting the heat of course). You just can’t go wrong with a fully loaded sandwich.

The full recipe for my version of buffalo chickpea salad can be found here. I personally love to serve it up in different ways, which is why I’m sharing this post today. You can of course eat it in lettuce cups or as a dip with vegetable sticks. I’m totally impartial to sandwiches though. It’s super filling and the salad is easy to make in bulk ahead of time to use as desired. Like I mentioned above, so it doesn’t get boring. You can even throw some on your avocado toast for a condensed version of this sandwich combo as a quick breakfast option.

Of course the combinations are endless, have fun using these recipes to fit your own lifestyle. You can use gluten-free bread to make these celiac-friendly as well as replacing the cream option in the original recipe for your choice of vegan mayo, tofu sour cream or my zesty ranch. 

Be sure to leave me a comment below letting me know if you give this recipe a try. I would love to hear what you think! Be sure to also snap a photo and tag me @PlantPhilosophy on Instagram using #PlantPhilosophy so I don’t miss seeing your post. I love to leave a comment and reshare my favorite recreations. Thank you very much for taking the time to follow along with my content and make my recipes!

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Buffalo Chickpea Salad Sandwiches | Vegan & Gluten-Free | The Plant Philosophy