Last week I talked about my favorite buffalo chickpea salad, today I’m showing you my favorite way to enjoy it! This is hands down the best sandwich combo. Perfect for a picnic, lunch at the office or a snack for the kids (adjusting the heat of course). You just can’t go wrong with a fully loaded sandwich.
The full recipe for my version of buffalo chickpea salad can be found here. I personally love to serve it up in different ways, which is why I’m sharing this post today. You can of course eat it in lettuce cups or as a dip with vegetable sticks. I’m totally impartial to sandwiches though. It’s super filling and the salad is easy to make in bulk ahead of time to use as desired. Like I mentioned above, so it doesn’t get boring. You can even throw some on your avocado toast for a condensed version of this sandwich combo as a quick breakfast option.
Of course the combinations are endless, have fun using these recipes to fit your own lifestyle. You can use gluten-free bread to make these celiac-friendly as well as replacing the cream option in the original recipe for your choice of vegan mayo, tofu sour cream or my zesty ranch.
Be sure to leave me a comment below letting me know if you give this recipe a try. I would love to hear what you think! Be sure to also snap a photo and tag me @PlantPhilosophy on Instagram using #PlantPhilosophy so I don’t miss seeing your post. I love to leave a comment and reshare my favorite recreations. Thank you very much for taking the time to follow along with my content and make my recipes!
Vegan Buffalo Chickpea Salad Sandwiches
Yield 4 servings
- About 2 cups Buffalo Chickpea Salad
- 8 slices of Toasted Bread
- 1 large Avocado, sliced
- 2 medium Tomatoes, sliced
- Large handful of Mixed Greens
- Vegan Ranch/Mayo, to top
Measure and mash together your buffalo chickpea salad, recipe here.
Wash and cut avocado and tomatoes into thick slices.
Assemble with toasted bread piled high with buffalo chickpea salad, greens, tomato slices and mashed or sliced avocado. Drizzle vegan ranch on top, optional.
Serve sliced in half, enjoy!
Courses Lunch, Dinner, Entree