Vegan Breakfast Scramble Bowl For Two




Yield 2 servings



  1. Heat a large non-stick skillet to medium heat and cook Simple Truth Meatless Breakfast Patties for 4 minutes on each side. Remove and dice into chunks.
  2. Now add shredded hash browns to your pan. Cook for 5 minutes, letting them brown on one side without moving.
  3. Crumble a half block of tofu into a bowl with tomatoes, scallions, meatless sausage and seasonings to taste. Mix well, I added about 1/4 tsp of turmeric for color and black salt for flavor but both are optional.
  4. Add tofu mixture to your skillet and mix well. Cooking as needed until everything is heated through and crispy, about 10 minutes.
  5. Transfer to a bowl and top with cheese sauce, avocado slices and hot sauce. I added rice paper bacon on the side and crumbled on top with more scallions. As well as black sesame seeds.


I made my rice paper bacon the night before and kept it crispy in an air-tight container at room temperature. I also made my vegan cheese sauce the day before, full recipe here.

Courses Breakfast, Brunch

Recipe by The Plant Philosophy at