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Herb Sour Cream

Prep

Total

Yield 1 cup

Ingredients

Instructions

  1. Measure and blend on medium speed till smooth, if your blender does not have a taper then you may need to add more water to get it blending. Stop to scrape down the sides as needed.
  2. About 2-3 minutes, adjust water to desired consistency. It will slightly thicken once chilled.
  3. Transfer to an air-tight container, store in the refrigerator up to 10 days.

Notes

I used a mix of herbs, garlic, onion powder & pepper.

Courses Side, Sauce

Cuisine Vegan, Gluten-Free, Oil-Free

Recipe by The Plant Philosophy at https://theplantphilosophy.com/twice-baked-potatoes-with-herb-sour-cream-coconut-maple-bacon-and-green-onion/