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Thick-Cut Sweet Potato Fries

Prep

Cook

Total

Yield 2 servings

Ingredients

Instructions

  1. Preheat your oven to 425 degrees F
  2. Wash and dry your sweet potato, using a peeler to remove any imperfections you might not want to consume. You can remove all the skin if you so desire.
  3. Cut your potato into 1/2 inch thick strips. I like to start by cutting it in half vertically and horizontally. Then 1/2 inch slices, depending on the thickness each slice should make 3-4 fries. Just make sure they're all uniform.
  4. Transfer them to a large bowl with cold salted water. Let them soak for about 6 minutes.
  5. Drain the water and lay them out on a clean dish towel to dry.
  6. Toss them in a bowl with coconut oil and spices till fully coated. Lay them out on a parchment lined baking sheet, making sure to give them space.
  7. Bake for 10 minutes flip and 12-14 minutes to brown, (Broil as needed to crisp them up more).
  8. Remove them from the oven to cool.

Notes

If you want to make these extra crispy, toss them with a tbsp of arrow root powder or cornstarch.

Recipe by The Plant Philosophy at https://theplantphilosophy.com/thick-cut-sweet-potato-fries-roasted-onion-dip/