The Perfect Oil-Free Roasted Garlic




Yield 1 pint

All the flavor without the added fat. The cleanest way to roast garlic, completely foil-free.



  1. Remove any loose outside layers.
  2. Cut the tops off exposing each bulb.
  3. Lay face-down on an unbleached parchment paper lined baking sheet.
  4. Bake at 375 degrees F for 35 minutes, flipping halfway through.
  5. Remove from the oven and let cool for about 10-15 minutes.
  6. Begin peeling each clove slowly, starting with the outer layers and working your way inward.
  7. Add them to a pint-sized mason jar and seal, these will keep fresh in the fridge for a week.
  8. Serve spread on bread, mixed in sauces or topped on your favorite meals.


Perfect to prep ahead in bulk for meals throughout the week.

Courses Side, Topping

Cuisine Vegan, Gluten-free, Oil-free

Recipe by The Plant Philosophy at