A super long time ago I use to have a spiralizer, the one you see everywhere that has the crank handle and is white. Well, I loved that thing and it was SO much fun to use but after about a month the handle broke off and I got really upset and threw it away. I…
veggie
Pretty in Pink Heart-Shaped Sushi
Are you ready for a ton of cute, Valentine inspired recipes this week? If not, that’s okay. I totally understand. However – you can most definitely make all of this weeks recipes for yourself, any time of year. Wishing you all so much love, laughter and happiness. I hope you enjoy this holiday and take…
What I Ate For Lunch // Rainbow Salad Rolls
It’s no surprise if you follow me on Instagram that I’m obsessed with making rice paper rolls. I try to eat these at least 2-3 times a week – sometimes more! I adore how quick and easy they are to throw together, especially if you buy precut/shredded fillings to roll them with. My favorite combination…
Lambeau Leaping BBQ Tofu Sliders
Are you starting to dig all these corny Packer themed recipe titles yet?… Well, I thought it would be fun to change it up on here! Today I’m sharing a super simple slider that’s quite guilt-free. I switched out the classic slider bun for greens, and I’m sure you’re thinking “wow, she’s crazy” but hear…
Raw Rainbow Tacos With Almond Butter Sauce
Sometimes you just want a fresh meal that’s colorful. I actually reach for these frequently, I find that colorful meals bring me so much more joy and satisfaction. Why not make your meals bright and happy, right?! It brings you nourishment physically, mentally and spiritually. I hope you all enjoy this combo, give it a try…
Fresh Summer Salad Rolls + Video Tutorial
It’s no surprise I’m obsessed with these rice paper rolls. I get them every time I go to Central Market, I make them at home on a weekly basis and I’ve already done 2 other recipe posts on these. It’s an addiction I’m happy to admit to. You can check out those previous posts here and…
Let’s Eat! | 3 Pepper Stir-Fry
I said awhile back ago after eating at Thai Select that I wanted to do my own version of their 3 mushroom stir-fry. Inspired by that dish, I made it my own by doing 3 different bell peppers, adding the infamous peanut sauce on top and serving it up with my miso arborio rice with…
Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce
If you follow me on Instagram then you’ll already know I have quite the obsession with these spring rolls + spicy peanut sauce. I could honestly eat this combo daily, it’s just that good! I think it’s because the idea of a salad sounds too healthy to me, but when you have a rolled up…
Let’s Eat! | Superfood Scramble
Superfood Scramble (Yields about 4 servings) 12 oz. Tofu, medium/firm 1 cup Mushrooms, sliced 3/4 cup Squash, diced 3/4 cup Purple Cabbage, sliced 1/4 cup Onion, diced 1-2 tbsp Hemp Seeds 1 tbsp Coconut Oil, optional 1 tbsp Garlic, minced 1/2 – 1 tsp Turmeric, depending on color desired Green Onion to top Non-dairy Cheese…
Let’s Eat! | Garbanzo Veggie Omelets
Garbanzo Veggie Omelets (Yields 3 small) 1 cup Garbanzo Bean Flour 1 cup Water Mixed Veggies (diced) 1/8 cup Red Onion (optional) 1 tsp Apple Cider Vinegar 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Garlic Powder Salt & Pepper to taste Heat a 6 in. round skillet on medium heat. In a…
Potato Crusted Eggless Veggie Quiche
I’m sure some of you may wonder as to why I never have recipes with/using tofu. Personally, I’m not a huge fan of it. Granted it’s about as cheap as food can possibly be – without being free of course. So I’m trying to branch out with trying a few variations of dishes using it….
