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Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

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summer rolls

What I Ate For Lunch // Rainbow Salad Rolls

What I Ate For Lunch // Rainbow Salad Rolls

January 21, 2015 by Margaret 2 Comments

It’s no surprise if you follow me on Instagram that I’m obsessed with making rice paper rolls. I try to eat these at least 2-3 times a week – sometimes more! I adore how quick and easy they are to throw together, especially if you buy precut/shredded fillings to roll them with. My favorite combination…

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Fresh Summer Salad Rolls + Video Tutorial

Fresh Summer Salad Rolls + Video Tutorial

August 25, 2014 by Margaret 4 Comments

It’s no surprise I’m obsessed with these rice paper rolls. I get them every time I go to Central Market, I make them at home on a weekly basis and I’ve already done 2 other recipe posts on these. It’s an addiction I’m happy to admit to. You can check out those previous posts here and…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

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