My love of sauce knows no bounds. Is a meal even complete without a sauce?! I know, I have a problem but that’s a different story for another day. Today I’m excited to share this spin on my almond butter sauce which is basically a spin on the OG peanut sauce that I’m obsessed with…
sauce
Vegan Nut-Free Tzatziki Dip (10-Ingredients!)
Tzatziki is one of those things you either know and love or haven’t yet heard of/tried. I can assure you it’s amazing nonetheless though. Typically made with a yogurt base, I opted to put a different spin on it. Most store bought dairy-free yogurts are on the pricey side, so I wanted to share a…
Gluten-Free Vegan Mushroom Gravy
Thanksgiving 2017 is upon us and I couldn’t be more excited to share a gravy recipe. With only a handful of ingredients and one pan needed. I’ve been holding out on you. This recipe has been a long time coming. I ran out of time last year to share it, so I apologize for the…
Vegan Tofu Sour Cream (6 Ingredients)
Ahh sour cream. Perfect on baked potatoes, chili and so much more. This 6-ingredient tofu sour cream is the easiest to throw together in a hurry. It’s also a great base for making vegan ranch dressing too. If you’re not interested in using soy, I also have a cashew-based version of this recipe here. I…
Rainbow Zoodle Spring Rolls + Almond Butter Dipping Sauce
It only took me a year and some change to shoot this recipe correctly, in all of it’s glory. I’ve been making rainbow spring rolls since way back when. Some, not so great looking – but my technique has greatly improved over the years. I always tweak the sauce as well. You can actually look…
10-Ingredient Vegan Cream of Mushroom Sauce
This year I wanted to push myself, create recipes with more substance and keep them as simple as possible. That sounds condraditory, right? Well I think I’ve finally found my niche. I’m having so much fun creating new content and putting my best effort into sharing recipes that don’t involve too many steps or complicated…
3-Ingredient Vegan Caramel Sauce
The traditional process of making caramel is one that involves tons of artificial sweeteners and dairy. Clearly I’m not a fan of either, so I decided to share a super simple alternative that’s naturally sweetened! It only requires 3 ingredients and just a few minutes to prep, depending on the texture of your dates. This…
Southern Hickory Smoked Barbecue Sauce
This week I’m working on a series of recipes that pay homage to my family and my southern roots. I’m proud to be a Texan and celebrate that through BBQ, in a completely cruelty-free manner. Can’t wait to share all of the recipes! To start, it only seemed logical to share the base of this…
Savory Coconut Cream Sauce
I have FINALLY perfected the most delicious cream sauce, if I do say so myself. It’s honestly so simple – I’m kind of laughing at the fact it look me so long to come up with. But, It’s ready and I couldn’t be more excited to share the completed recipe with you all. I see…
Korean BBQ Zoodle Stir-Fry Bowl
A super long time ago I use to have a spiralizer, the one you see everywhere that has the crank handle and is white. Well, I loved that thing and it was SO much fun to use but after about a month the handle broke off and I got really upset and threw it away. I…
Low-Fat Powdered Peanut Butter Dipping Sauce
By the title you might be like, wait, what? and that makes total sense if you’re not on the craze that is “powdered peanut butter”. I’ve mentioned it a few times in past recipes and on my Instagram page. It’s basically exactly what it sounds like, a dried version of peanut butter – that’s also…
Spicy Chickpea Nacho Cheese Sauce
I was in my kitchen the other day and thought, “Hey, lets make some hummus!“. Well, I had the idea of making a spicy cheezy flavor and then I realized I ultimately just made a straight up cheese dip. So I added some water and it honestly came out better than my original cashew based…
Cheezy Hasselback Potatoes
plantphilosophy
Roasted Butternut Squash With Walnut Spinach Sauce
When you make something that’s so easy yet full of flavor and think to yourself, “Why didn’t I do this sooner?!“. That’s how this recipe makes me feel. I made it for dinner at my parent’s house a few weeks back and they loved it. I’ve probably made it 3 times since then just because…
Baked Turmeric Falafel + Cilantro Tahini Sauce
Sometimes I get cravings for falafel, but I always regret eating it when fried. Something about the oil used or amount of it just leaves my stomach unsettled. So I played around with baking it, while it’s not exactly the same as traditional falafel, it definitely satisfies my craving for it. Plus, you cut out a…
Let’s Eat! | Cheezy Butternut Squash Sauce
I’ve become quite obsessed with this sauce combo. You could literally eat it like soup, but I refrain and pour it over pasta or use it as the sauce for a pizza (coming soon!). Since making this probably 5 times in the past month, I’ve tweaked it each and every time. It’s always amazing though,…
Let’s Eat! | Gluten-Free Superfood Pizza Crust
I’m the type of person that could literally eat pizza every. single. day. I kid you not, my husband thinks I’m insane for always craving it. What’s not to love?! Bread – good, sauce – good, toppings – good! (I thought of Friends writing that, when Joey talks about the trifle Rachel makes for Thanksgiving…
Raw Rainbow Tacos With Almond Butter Sauce
Sometimes you just want a fresh meal that’s colorful. I actually reach for these frequently, I find that colorful meals bring me so much more joy and satisfaction. Why not make your meals bright and happy, right?! It brings you nourishment physically, mentally and spiritually. I hope you all enjoy this combo, give it a try…
Vegan Cheezy Sauce
I always hear people say that they could never go vegan because giving up cheese would be too hard for them. I felt the same way to be honest, but boy was I wrong! I don’t miss it even in the slightest. There are some amazing vegan cheeses you can buy today, however I’m going…
Let’s Eat! | Creamy Roasted Tomato Sauce w/ Black Bean Balls & Spicy Coconut Garlic Bread
If I had to choose just one recipe to make for family and friends, it would probably be this one. Who doesn’t love a hearty pasta dish?! Well, I sure do. I’m a sucker for garlic bread alongside it as well, so this entire meal really makes me happy. I typically make ahead the bean…
Let’s Eat! | 3 Pepper Stir-Fry
I said awhile back ago after eating at Thai Select that I wanted to do my own version of their 3 mushroom stir-fry. Inspired by that dish, I made it my own by doing 3 different bell peppers, adding the infamous peanut sauce on top and serving it up with my miso arborio rice with…
Let’s Eat! | Rainbow Thai Peanut Salad
I got a ton of response to share this after I posted up a photo on Instagram. Happy to see so many of your were interested! This has been an evolving addiction over the past two weeks. I started with spring rolls, making peanut sauce and now Thai salad. I also started throwing all of…
Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce
If you follow me on Instagram then you’ll already know I have quite the obsession with these spring rolls + spicy peanut sauce. I could honestly eat this combo daily, it’s just that good! I think it’s because the idea of a salad sounds too healthy to me, but when you have a rolled up…
Let’s Eat! | Zesty Tahini
Sorry for being MIA lately, it was my birthday yesterday and this past week has been busy for me. But I’m back now! So you don’t have to be sad anymore 🙂 Today’s recipe is a delicious tahini dressing/sauce I’m absolutely in love with! I put it on salads, wraps, I use it as a…
