Bacon, without the cruelty, cholesterol or fat. It’s all possible with the help of rice paper, that wonderful wrapper used to make fresh spring rolls. In the past I’ve shared a coconut bacon recipe that’s truly phenomenal on baked potatoes and salads. This time I’m sharing a smokier version that’s more “realistic” in regards to…
rice paper
Crispy Teriyaki Tofu Pad Thai Spring Rolls
Did you know Thai food is my absolute FAVORITE type of food?! I’m so happy to have finally met someone that loves it just as much as I do, possibly more. So today I will be sharing some of the best Crispy Spring Rolls I’ve ever made. When making spring rolls/rice paper rolls, you…
Low-Fat Powdered Peanut Butter Dipping Sauce
By the title you might be like, wait, what? and that makes total sense if you’re not on the craze that is “powdered peanut butter”. I’ve mentioned it a few times in past recipes and on my Instagram page. It’s basically exactly what it sounds like, a dried version of peanut butter – that’s also…
What I Ate For Lunch // Rainbow Salad Rolls
It’s no surprise if you follow me on Instagram that I’m obsessed with making rice paper rolls. I try to eat these at least 2-3 times a week – sometimes more! I adore how quick and easy they are to throw together, especially if you buy precut/shredded fillings to roll them with. My favorite combination…
