This recipe is sponsored by the Kroger Family of Stores. As a new mom, one that’s exclusively nursing too, I’ve come to find that free time does not exist. If I want to eat a decent meal it has to either be something I throw in the blender or prep ahead to reheat. Because you…
plant based
Almond Butter Cookie Dough Bites
Skip to recipe Easy No-Bake Holiday Dessert! Almond Butter Cookie Dough Bites, Vegan & Gluten-Free. Perfect Kid-Friendly Recipe Using Less Than 10 Ingredients. Getting in my dates the best way I know how. These almond butter cookie dough bites are everything I love most combined into one. They’re also pretty cute and would make a…
Ethical Vegan Gift Giving Guide
With the holidays in full swing and a lack of ethical gift guides, I wanted to share an updated post of my favorites. I quickly highlighted each of the staples. Food, Beauty, Eco-Living, etc. Hopefully you’ll be able to find some new products to try and amazing small businesses to support. I’m so excited to…
Vegan Gingerbread Cheesecake Dip
This recipe is sponsored by the Kroger Family of Stores. Skip to recipe Quick and easy holiday inspired gingerbread cheesecake dip! Gluten-free and vegan as always. Measure and toss everything into the blender and it’s ready in less than 5 minutes. With the holiday season upon us it felt vital to share the easiest dessert…
5-Minute Vegan Eggnogs (2 Ways!)
Skip to recipe The fastest way to holiday cheer in a cup! Gluten-Free, Vegan Eggnog with a spicy twist. Available in a Soy-Free and Nut-Free variation to accommodate everyone. Eggnog is a holiday classic I’ve indulged in every year during this season. I absolutely crave it during the month of December. Now is also the…
Coconut Bacon Green Beans Amandine
Skip to recipe The easiest gluten-free, vegan and oil-free holiday side dish. A simple spin on the classic green bean amandine that’s a bit healthier. You only need about 20 minutes to whip this together! Back again with a second holiday-friendly side dish that’s perfect for those looking to make dinner fast. I am without…
Vegan Garlic Parmesan Cauliflower Purée
Skip to recipe Super simple gluten-free, vegan and oil-free holiday side dish that’s loaded with healthy vitamins and ample flavor. You only need about 30 minutes to whip this together! The holiday season is upon us and I’m so behind in sharing content for Thanksgiving, it’s embarrassing. But better late than never. This year I’m keeping…
Sparkling Apple Cider Punch (Non-Alcoholic)
This recipe is sponsored by the Kroger Family of Stores. With the holidays fast approaching it felt like the best opportunity to share an apple cider punch perfect for all ages. This is truly a fun spin on a classic that will really bring spice to your holiday party or family gathering. I’m curious to…
Rustic Buckwheat Crust Apple Tartlets
Skip to recipe Are you getting sick of all my apple recipes yet?! Well today is the second to last one. I capped it at four total, so next week will be the very last apple themed recipe for the year – I know, I’m sad too. Hopefully you’ve all enjoyed this little series of…
Vegan Apple Cider Syrup
Is it even Fall time if apple cider isn’t involved? I think not. It’s an absolute staple in my home when the weather gets cooler. I feel like apple cider simmering away is also the best natural home freshener you could ask for. Which is important to mention that while your syrup is cooking it…
Tofu Scramble Breakfast Taquitos
This recipe is sponsored by the Kroger Family of Stores. Thinking about more freezer-friendly meals as I prepare for delivering this December. I thought why not show how to make a delicious breakfast style taquito for a quick option on the go before school, work or as a snack. The great thing about this recipe…
One Pan Vegan Cheddar Broccoli Pasta
Growing up I clearly remember making this cheddar broccoli pasta dish from a cheap packet at my grocery store. It was one of those $1 things in different varieties. This was always my favorite, I’d eat the whole thing myself – I know, super healthy. Despite it not being vegan, I wasn’t raised vegan, I…
Instant Oatmeal Cups 3 Ways!
Oatmeal is something truly nostalgic for me. I grew up eating a bowl most Sunday’s when my dad was off of work and could spend the morning cooking from scratch. He’d usually have a separate pot that he would reduce apple chunks, cinnamon, maple syrup and brown sugar in. It was seriously the only way…
Savory Sweet Potato Toasties 5 Ways!
Trends these days are hard to keep up with, like the infamous sweet potato toast. It’s one I was late to join in on last year but after I gave into the peer pressure I was hooked. Now I don’t make these on a daily basis, but they are an inventive way to cook the…
Cold Quinoa Salad Meal Prep To-Go!
This recipe is sponsored by the Kroger Family of Stores. Kicking off back-to-school season with a new meal prep idea using my beloved quinoa. This is a super simple way to prepare meals in bulk for the week ahead. It’s also easy to change up the vegetables or dressing included for a different variation if…
Grilled BBQ Jackfruit Zucchini Boats
Ending the summer content with these bbq jackfruit boats! Also keeping it low-carb, which I never do. But I thought it would be nice to accommodate those that choose to restrict that. I will say though, this is the same base format for my bbq baked potatoes so if you feel so inclined to replace…
Orange Creamsicle Superfood Smoothies
Keeping cool with all the smoothies lately, my personal favorite being this orange creamsicle variety. It’s like a mild and less sweet version of an orange julius, with the added benefits of superfoods and veggies! Bulking up smoothies with greens is always an easy nutritional option – but have you tried adding cauliflower or zucchini?…
Grandma’s Tex Mex Avocado Salad
A side that’s near and dear to my heart, Grandma’s go-to avocado salad. I’ve had this throughout the years when visiting with family. Always in the comfort of the same home I made pillow forts in growing up. Grandma’s house has always been the place where memories are made and an overwhelming amount of love…
Instant Vanilla Sweet Cream Cold Brew
Coffee is something that’s based solely on taste and ranges from person to person. You’ll notice there are no measurements for this recipe. This recipe offers a basic instruction based on the size of the glass you’re using and gives you the room to adjust as needed to find your perfect blend. Allowing you to…
Vegan Coconut Mint Chocolate Fudgesicles
We’ve hit triple digits here in Texas and I’m living for all the cold treats, like these chocolate popsicles. Better known as fudgesicles. I wanted to share a quick and easy treat for the chocolate loving fans like myself. These come together in a matter of minutes via blending or hand whisking. The hardest part…
Peach Mango Lassi Smoothies
When the heat becomes too much to handle, you can always turn to a smoothie. My favorite thing about summer time is the intense craving I have for all things seasonally in stock – like peaches! Probably one of my top 3 fruits ever. I thought it would be perfect to share a refreshing and…
Vegan Hemp Seed Pesto Pasta Salad
Expanding upon the hemp seed pesto I shared earlier, this is the perfect pasta salad to make using up any leftovers! It’s summer-friendly loaded with fresh and seasonal ingredients, like roasted corn and cherry tomatoes. Plus you get the added benefit of a chill side that can be thrown together in less than 20 minutes…
Oil-Free Hemp Seed Pesto
I can’t get enough oil-free pesto in my life. I mean, I’ve shared multiple varieties of how I like to make my own and a lot of you seem to really enjoy the different takes on it. The beauty of a “pesto” lies in breaking all the rules. You don’t have to add oil, which…
Vegan Buffalo Chickpea Salad Sandwiches
Last week I talked about my favorite buffalo chickpea salad, today I’m showing you my favorite way to enjoy it! This is hands down the best sandwich combo. Perfect for a picnic, lunch at the office or a snack for the kids (adjusting the heat of course). You just can’t go wrong with a fully…
