Inspired by Brianna’s Elotes Nachos, I knew I had to make my own! Using my version of nacho cheese sauce, parmesan cheese, lime crema and seasoning blend. All of which I talked about in my Mexican Street Corn recipe. I basically doubled the seasoning blend for this recipe and over on that post you can…
one pan
Roasted Winter Squash Salad + Apple Cider Vinaigrette
Cranking up the oven and roasting all the winter vegetables this month! Squash in all varieties being my favorite for this time of year. I really wanted to start sharing some cozy content that I hope you will all enjoy. Ending out the year is always my favorite because it’s not miserably hot here in…
Creamy Roasted Garlic & Spinach Pasta Stuffed Delicata Squash Boats
Winter is finally here in Texas, so bring on the squash! Lately I’ve been a bit obsessed with delicate squash. So much so that I took it upon myself to feature them in an extra special recipe today. This month officially marks two years collaborating with Kroger co. Using my favorite products by Simple Truth…
Dark Chocolate Cranberry Baked Oatmeal (10 Ingredients!)
The holidays are upon us and adding dark chocolate to my breakfast is a thing. If you haven’t had the combo of oats, bananas and dark chocolate – you’re truly missing out. To make it more festive and seasonal, of course I had to include cranberries and cinnamon. This baked oatmeal is the perfect addition…
Gluten-Free Cauliflower Stuffing (Trader Joe’s Copycat)
Talk about a last minute recipe. But this cauliflower stuffing can truly be made moments before needing to be served. It’s super simple to throw together, only 8 ingredients! It’s also oil-free and gluten-free. I know I have a lot of readers that prefer that. I promise it’s still packed full of flavor. Absolutely perfect…
Gluten-Free Vegan Mushroom Gravy
Thanksgiving 2017 is upon us and I couldn’t be more excited to share a gravy recipe. With only a handful of ingredients and one pan needed. I’ve been holding out on you. This recipe has been a long time coming. I ran out of time last year to share it, so I apologize for the…
Vegan Strawberry Lemonade Gummy Bears
The first thing that comes to mind when I think of Valentine’s day? Candy. I mean, it’s a holiday dominated by the chocolate industry and while I do adore chocolate, I’m actually a sucker for gummy bears too. Which I will finally be sharing a fun recipe for today! To make these pink I decided…
DIY Vegan Charcuterie Board
This really needs no introduction. A beautiful vegan spread of fruits, vegetables, crackers, dips and my favorite cashew cheese ball. Making a plant-based charcuterie board is easier than it looks, if you have a bit of time to prep ahead everything you want to include. I have to say this took me much longer than…
One Pan Lemon Pepper Cauliflower Steaks
Now that it’s officially cold here, cranking up the oven on a daily basis is totally justified. With that and the demand for more quick and easy dinner ideas I thought this would be the perfect time to share this one pan cauliflower “steak” recipe. Complete with roasted carrots, small red and yellow potatoes, onions…
Sweet Potato Chickpea Hash
T-minus 16 days until Thanksgiving and I had to share this sweet potato and chickpea hash with all of you. I think this would be the perfect side to add to your thanksLIVING feast this year. You can always have this for a savory breakfast option, but it’s also an amazing addition to any holiday…
