Remember when I made those chickpea battered mushrooms? Well I wanted to spice them up a bit and explain my process for these better. Quite a few people didn’t understand how to “peel a mushroom“, so this time around I’ve included photos to demonstrate that! Hope you all enjoy this one, it’s a classic in…
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Tropical Green Mango Smoothie
I’m honestly so in love with this combo, it’s so creamy and delicious. I have a feeling this will become my new favorite green smoothie to start the day. It’s a fantastic meal replacer for breakfast or lunch. Super quick and easy, who doesn’t love a refreshing drink that not only satisfies your hunger but…
Let’s Eat! | Creamy Roasted Tomato Sauce w/ Black Bean Balls & Spicy Coconut Garlic Bread
If I had to choose just one recipe to make for family and friends, it would probably be this one. Who doesn’t love a hearty pasta dish?! Well, I sure do. I’m a sucker for garlic bread alongside it as well, so this entire meal really makes me happy. I typically make ahead the bean…
Let’s Eat! | Superfood Spaghetti
We all have those pasta cravings, I’m guilty of having them weekly. So why not make it simple but delicious? I love adding hemp seeds and a few basic seasonings. You don’t need tons of sauce and cheese to enjoy this meal, I promise. Give it a go and let me know what you think!…
Let’s Eat! | Rainbow Thai Peanut Salad
I got a ton of response to share this after I posted up a photo on Instagram. Happy to see so many of your were interested! This has been an evolving addiction over the past two weeks. I started with spring rolls, making peanut sauce and now Thai salad. I also started throwing all of…
Let’s Eat! | Coconut Fried Rice
I don’t think you could ask for a dish any easier or more delicious than this! Well… aside from my peanut sauce + spring rolls which I’m totally hooked on! 😛 But this is definitely a go-to for that leftover rice from takeout night. This is also, yet another meal that can be made on…
Let’s Eat! | Loaded Oat Cookies
Yay for a new cookie recipe! These are so simple and delicious, I literally threw everything I was craving into a bowl and voilà , these were created! Now you can skip or omit some ingredients, as well as the cacao drizzle on top. I’ve had an obsession with adding that to literally every recipe/sweet I…
![Review | Plant Fusion Protein Powders + Giveaway [CLOSED]](https://theplantphilosophy.com/wp-content/uploads/2014/03/plantfusion-680x853.jpg)
Review | Plant Fusion Protein Powders + Giveaway [CLOSED]
Stay tuned to the end of this review for a chance to enter a giveaway! I like PlantFusion powder because it has protein from different sources (pea, artichoke, amaranth and quinoa) and also has an amino acid profile listed on the side which seemed to be more balanced than some of the other vegan protein…
Nom Classic | BLT Remixed!
You know what’s delicious? A BLT! Yeah, vegans can eat BLTs too! (Vegans do it better… just sayin :P) So I thought I’d share a recent BLT remix I posted up over on my Instagram (@PlantStrongVegan). This is super simple but looks so dang fancy people will be impressed 😀 I used Veganic sunflower bread,…
Let’s Eat! | Crispy Teriyaki Cauliflower
Crispy Teriyaki Cauliflower (Serves 1-3) Ingredients: 1 medium head of Cauliflower 3 tbsp Teriyaki Sauce 1/2 tbsp Sesame Seeds, toasted (optional) 2 Green Onions, chopped (optional) Directions: Preheat oven to 425 degrees Wash and cut cauliflower into bite sized florets On a baking sheet, spread out florets evenly Bake 28-32 minutes, flipping midway through (Cook…
