I got a ton of response to share this after I posted up a photo on Instagram. Happy to see so many of your were interested! This has been an evolving addiction over the past two weeks. I started with spring rolls, making peanut sauce and now Thai salad. I also started throwing all of…
Let's eat
Let’s Eat! | Kicked-Up Guacamole
Let me just say, I eat this stuff religiously. Like, I put it on any and everything. I’m talking fries, toast, salads, rice, baked potatoes, you name it! It’s just so good and I’m a sucker for the color of it. Hope you enjoy my take on the classic 🙂 Kicked-Up Guacamole (Yields about 2…
Let’s Eat! | Veggie Couscous
So I get in ruts and always need go-to dishes that are super quick to make but reasonably healthy. Couscous is probably as easy as it gets, just throw in some veggies and you’re all set! My husband absolutely loves this dish, with extra tomato slices on top 🙂 You really can’t go wrong with…
Let’s Eat! | Vegetable Sushi
Now I know if you follow me on Instagram (PlantStrongVegan) then you’ll know I’m obsessed with eating/making sushi. I’ve had a few requests on how I do that, what I use and a break-down on everything. So I thought I’d do a little post explaining it all. I actually never made sushi, ever, up until…
Let’s Eat! | Chickpea Battered Mushrooms w/ Spicy Agave Mustard
Chickpea Battered Mushrooms w/ Spicy Agave Mustard (Serves 2) Ingredients: 10-15 Baby Portobello Mushrooms 1 cup Garbanzo Bean Flour 1 cup Water 1/2 tsp Garlic Powder 1/2 tsp Nutritional Yeast 1/2 tsp Salt Sauce: 3 tbsp. Organic Agave 1 1/2 tbsp. Organic Mustard 1-2 tsp. Hot Sauce or Paprika (optional) Directions: Preheat your oven to…
Let’s Eat! | Baked Cauliflower Bites
Just in time for football season! (Go Packers!) These goodies are a go-to treat for me! Pair them up with my crispy baked fries and you’re good to go! 😀 Try these out and tell me what you think! Baked Cauliflower Bites (Serves 1-2) Ingredients: 1 head of Cauliflower (small-medium) 1/2 c Garbanzo Bean Flour…
Let’s Eat | Cheesy Kale Chips
Cheesy Kale Chips (Yields 3-4 cups) Ingredients: 1 1/2 – 2 bunches of Organic Kale 1 tbsp Organic Virgin Coconut Oil Nutritional Yeast Dehydrated Onions (optional) Smoked Paprika Salt Directions: Preheat your oven to 325 degrees F Prep you kale by washing and tearing it into slightly large bite sized pieces (no stems) In a…
Let’s Eat! | Hummus
Who doesn’t love hummus?! I know I do! 😀 especially when I have lots of fresh veggies for dipping! You have to try out my recipe, I promise it’s awesome! Hummus (Yields about 2 cups) Ingredients: 1 can (15 oz.) Organic Garbanzo Beans/Chickpeas 1/2 Yellow Bell Pepper (optional) 2 cloves of Garlic 1 tbsp Coconut…
Let’s Eat! | Baked Onion Rings
Have you noticed a theme with all my recipes?! Baked, snacky-food that’s dipable! Well what can I say?, I just love that kind of food best! These are very similar to my super popular zucchini fries, however you have to do the flax egg batter since onions just aren’t moist enough to have breadcrumb stick…
Let’s Eat! | Vegan “Tuna” Salad
I was so skeptical about this idea of a mock tuna salad, but as soon as I started working on it I was amazed! It’s truly spot on to tuna! Which I use to eat a fair amount of. So if you’re vegan or you just like tuna salad, give this variation a try and…
Chipotle Lime Roasted Chickpeas
When I say chipotle lime, what I really mean is chipotle LIME haha I debated using caps on it in the title, but decided against it… but I really mean it. Lime is just the best! (if you haven’t been able to tell, I’m a bit of a citrus fanatic!). Chipotle Lime Roasted Chickpeas (Yields…
Let’s Eat! | Portobello Mushroom Pizzas
Have you noticed I like pizza yet?!… Yeah, it’s a problem. I literally eat it or some pizza inspired variation weekly, more like every other day but you don’t need to know that. Don’t judge me! Lol These mini mushroom pizzas are soo good! I can eat them all the time! Think of them like…
Let’s Eat! | The Perfect Sweet Potato
So I absolutely love sweet potatoes, well all potatoes in general actually haha but with sweet potatoes I like slices/chips the best. I’m not much on baking it and eating it like a normal baked potato. So, my biggest issue with doing chips is I have to cut them all, grease them all, line a…
Let’s Eat! | Mini Socca Pizzas
I have been looking for garbanzo bean flour for forever! Luckily it was finally back in stock at my local grocery store, so I snagged it up! I’ve been wanting to work on bread alternatives lately, so I thought this would be a great substitute for regular flour. The bread you get from this is…
Let’s Eat! | Citrus Baked Tortilla Chips
I don’t know about you, but I really, really love chips. More specifically, Chipotle’s chips! Now these aren’t that recipe, rather inspired by with a bit more citrus. Hope you try them out and enjoy! Citrus Baked Tortilla Chips (Serves 2-4) Ingredients: 4 large Tortillas (any flavor/type, I used regular and spinach) 1 tbsp Coconut…
