This recipe is sponsored by the Kroger Family of Stores. As a new mom, one that’s exclusively nursing too, I’ve come to find that free time does not exist. If I want to eat a decent meal it has to either be something I throw in the blender or prep ahead to reheat. Because you…
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Vegan Gingerbread Cheesecake Dip
This recipe is sponsored by the Kroger Family of Stores. Skip to recipe Quick and easy holiday inspired gingerbread cheesecake dip! Gluten-free and vegan as always. Measure and toss everything into the blender and it’s ready in less than 5 minutes. With the holiday season upon us it felt vital to share the easiest dessert…
Sparkling Apple Cider Punch (Non-Alcoholic)
This recipe is sponsored by the Kroger Family of Stores. With the holidays fast approaching it felt like the best opportunity to share an apple cider punch perfect for all ages. This is truly a fun spin on a classic that will really bring spice to your holiday party or family gathering. I’m curious to…
Tofu Scramble Breakfast Taquitos
This recipe is sponsored by the Kroger Family of Stores. Thinking about more freezer-friendly meals as I prepare for delivering this December. I thought why not show how to make a delicious breakfast style taquito for a quick option on the go before school, work or as a snack. The great thing about this recipe…
Cold Quinoa Salad Meal Prep To-Go!
This recipe is sponsored by the Kroger Family of Stores. Kicking off back-to-school season with a new meal prep idea using my beloved quinoa. This is a super simple way to prepare meals in bulk for the week ahead. It’s also easy to change up the vegetables or dressing included for a different variation if…
Instant Vanilla Sweet Cream Cold Brew
Coffee is something that’s based solely on taste and ranges from person to person. You’ll notice there are no measurements for this recipe. This recipe offers a basic instruction based on the size of the glass you’re using and gives you the room to adjust as needed to find your perfect blend. Allowing you to…
Peach Mango Lassi Smoothies
When the heat becomes too much to handle, you can always turn to a smoothie. My favorite thing about summer time is the intense craving I have for all things seasonally in stock – like peaches! Probably one of my top 3 fruits ever. I thought it would be perfect to share a refreshing and…
Non-Alcoholic Black Cherry “Sangria” Mocktails
Well drinking isn’t something I’m big on, I prefer to keep my drinks non-alcoholic. So to get through these hotter months here in Texas I thought it would be fun to share a mocktail recipe that’s perfect for everyone! (You could even make these into popsicles) The star in this faux sangria is the Simple…
Vegan Mediterranean Nourish Bowls (Oil-Free!)
I’ve always been a big fan of Mediterranean food. It’s full of fresh flavors and virtually everything I love most. Of course, it’s traditionally saturated in olive oil – which I refrain from using. I prefer oil-free for my own digestive health, but you can always modify these recipes to include it if you wish….
One Pan Mushroom “Steaks” & Roasted Vegetables
Sharing a veg-heavy, zero waste, one sheet-pan recipe today! Coming off of my birthday weekend, it’s needless to say I’m in dire need of actual nutrient-dense meals. I’m sad to say I went a little too crazy with indulging in processed foods and feel pretty bleh. So I’m thankful for today’s post because it’s exactly…
Vegan Breakfast Scramble Bowl For Two
Breakfast scramble bowls are something I’ve really enjoyed making this year. Typically, I make a sweet potato variation that’s more for brunch. Today however I wanted to share this version because I’m always getting messages from you all asking for more breakfast ideas. Of course it goes without saying, but this is a more involved…
Vegan 7-Layer Taco Salad Dip Cups
Who’s ready to party?! Whether it’s the Super Bowl or a backyard BBQ, these taco salad 7-layer dip cups are essential. I also showed an example of making this into a single large dish. Feel free to make individual servings or one large layered dip to save time. Huge shoutout to Kroger for sponsoring this…
Jicama Salad + Creamy Citrus Dressing (11-Ingredients!)
Keeping it light and refreshing with this jicama salad. Super simple to make with only 11 ingredients and delicious paired with roasted salsa. You can also eat this on tacos or burrito bowls! I’ve also included a creamy oil-free citrus tahini dressing to drizzle on top. Which can of course be used on other salads…
Vegan Tofu Chik’n Noodle Soup (10-Ingredients!)
Coming off of a week of being sick, soup was the only thing that made it better. I’m forever thankful to my friend, Ann @plantcrush, for making and delivering me vegan chicken noodle soup. After I felt better I really wanted to make my own version and this tofu chik’n noodle soup is what I…
Healthy Power Grain BLT Salad To-Go!
Making meals to-go has been a passion project of mine this year. I know mason jar meals aren’t a new concept, however they are incredibly useful to have around for those busy days. In the past I’ve shared a post on 5 No-Cook Mason Jar Meals. As well as Chia Pudding Parfaits & DIY Pudding…
Creamy Roasted Garlic & Spinach Pasta Stuffed Delicata Squash Boats
Winter is finally here in Texas, so bring on the squash! Lately I’ve been a bit obsessed with delicate squash. So much so that I took it upon myself to feature them in an extra special recipe today. This month officially marks two years collaborating with Kroger co. Using my favorite products by Simple Truth…
DIY All Purpose Salt-Free Seasoning Blend
When I think of seasoning, my mind instantly gravitates towards the grocery store spice aisle. It’s loaded full of everything you can think of. It’s kind of overwhelming. Especially so if you’re browsing for a blend. So many contain salt or use salt as the base. The ones that don’t are usually quite expensive or…
Spooky Black Ramen Noodle Bowls
It’s officially Halloween season and that means spooky recipes galore! I’m not big on themed foods, so I did a play on colors instead. That’s about as festive as it gets for me. These black ramen noodle bowls are packed full of veggies! As well as a spicy Cajun-style tofu I’m currently obsessing over. The…
Instant No-Cook Vegan Meals On-The-Go (5 Ways!)
In the past I’ve shared no-bake options, but today it’s all about no-cook meals. Made with only the simplest of prepping items that can all be found at your local Kroger or Fred Meyers grocery store. This is perfect for college students, busy parents or even back-to-school kiddos. Of course I’m sure they’re not allowed…
Roasted Edamame Hummus & Cucumber Relish Crostini
My summer obsession: cucumber relish. I have been making and devouring this combo for the past month. If you’re in love with fresh and citrusy flavors, definitely give this recipe a try. It originated as a plain hummus and crisp bread base, but I thought crostini would be perfect! Making this the ultimate summer vibes…
10-Ingredient Vegan Cheese Balls (3 Ways!)
You know, way back when I shared a Lemon Cranberry & Pistachio Cashew Cheese Ball recipe. It was such a huge hit I thought it was about time I bring it back with a revamp. Three possible combinations, using the original recipe’s base. All of which are sure to be a huge hit at your…
Blue Coconut Piña Colada Smoothies
Piña Coladas hold a special place in my heart. It was the first alcoholic drink I ever consumed. I can actually remember when I got certified in scuba diving, we went to Mexico and I drank them every single day. We stayed at this all-inclusive hotel and I couldn’t stop ordering them, seriously it was…
Roasted Smoky Tomato Salsa (10 Ingredients!)
Salsa is a beautiful thing. I regularly try new salsas anytime I spot a new brand or intriguing flavor combo. But it dawned on me how much I was actually spending on it monthly – like $20-30 dollars. That’s a ton for something that can easily be made from scratch. So I experimented with different…
Vegan Vanilla & Pear Custard Tarts For Two
They say April showers bring May flowers, hopefully you enjoy my rendition of these spring-inspired custard tarts instead. I never thought I would actually be sharing a recipe for these fancy looking tarts. In my mind I had an idea for this concept, really simple but elegant. Well elegant in comparison to what I usually make….
