Did you know you can make the best roasted garlic without the use of oil and/or aluminum foil? I feel like every tutorial online tells you to cover your garlic in tons of uneeded oils, salts and then wrap it up in chemically filled foil. Totally don’t need to do that though, there is a…
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Veggie Lovers Salad-in-a-Jar + Video Tutorial
The quick and easy, perfect go-to lunch! I make these so often, yet they never get tiring because I change up the combinations of fresh/roasted veggies. Keep it seasonal to where you live and have fun making something that’s not only beautiful to look at but a well-rounded meal to snack on <3 I’ve also…
DIY Turmeric Lime Bath Bombs
It’s been a long day, you’re ready to unwind from a stressful time at work and the only thing stopping you from a warm bath is the lack of soothing bath bombs. Well, I’m here to say I’ve got you covered! This combo is a powerhouse of tea tree oil, lime and lavender. With the…
Let’s Eat! | Homemade Pumpkin Purée
Homemade Pumpkin Puree (Yields about 1-2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pumpkin. Slice it in half, vertically and remove the seeds/”guts”. Once it’s completely clean, slice each half again – so you have 4 quarter…
Fresh Summer Salad Rolls + Video Tutorial
It’s no surprise I’m obsessed with these rice paper rolls. I get them every time I go to Central Market, I make them at home on a weekly basis and I’ve already done 2 other recipe posts on these. It’s an addiction I’m happy to admit to. You can check out those previous posts here and…
Let’s Eat! | Acai Overnight Chia Oats
Let’s face it, some of us have a hard time waking up early enough to make breakfast and way too many of us completely skip this important meal altogether. I’m here to let you all know that with a little prep, literally 1-2 minutes max., you can make tomorrow’s breakfast tonight and eliminate the stress…
![Review | The Coco Jack + Video Tutorial & GIVEAWAY! [CLOSED]](https://theplantphilosophy.com/wp-content/uploads/2014/07/cocojack-review-final-680x853.jpg)
Review | The Coco Jack + Video Tutorial & GIVEAWAY! [CLOSED]
To be honest, opening young Thai coconuts is a process. One that can very easily result in a trip to the emergency room if you’re not careful. I’ve definitely had my fair share of close calls, but I’m done destroying knives as well as potentially putting myself in harm’s way. That may sound more dramatic…
