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Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

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guacamole

Tex Mex Tostadas

Tex Mex Tostadas

May 4, 2015 by Margaret 6 Comments

It’s almost Cinco de Mayo and I just had to share this recipe with you all. I absolutely adore all things full of flavor, my life revolves around anything I can put hot sauce on lately. Don’t ask me why, I’m apparently obsessed with spicy food this year but I’m okay with that. Growing up…

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Guacamole Stuffed Pumpkin Peppers

Guacamole Stuffed Pumpkin Peppers

October 17, 2014 by Margaret 6 Comments

I loved Halloween as a kid. I remember dressing up and walking around my neighborhood trick-or-treating, eating more candy than ever and trading the “nasty” candy with friends at school the next day. As I grew older, I’d invite friends over to watch my favorite Halloween movies (Nightmare Before Christmas, was always watched!). Now, I…

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Let’s Eat! | Sweet Potato Rounds

Let’s Eat! | Sweet Potato Rounds

June 7, 2014 by Margaret 4 Comments

The love I have for sweet potatoes is truly unconditional. Seriously though, these look bomb right? Well they taste insanely delicious and come together so easily. It’s a match made in heaven, trust me. Now go make these! Sweet Potato Rounds (Yields 2-4 servings) Ingredients: 1 large Sweet Potato Guacamole Topping 1 Avocado, mashed 1…

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Let’s Eat! | Kicked-Up Guacamole

Let’s Eat! | Kicked-Up Guacamole

January 18, 2014 by Margaret 6 Comments

Let me just say, I eat this stuff religiously. Like, I put it on any and everything. I’m talking fries, toast, salads, rice, baked potatoes, you name it! It’s just so good and I’m a sucker for the color of it. Hope you enjoy my take on the classic 🙂 Kicked-Up Guacamole (Yields about 2…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

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