This recipe is sponsored by Vitacost.com Today is my birthday! In celebration of turning 29 I wanted to make some birthday cake bites. They’re no-bake, gluten-free and super wholesome. The main ingredients are oats and garbanzo beans. Before I lose you, I promise the beans go unnoticed in combination with everything else. Don’t knock it…
dessert
Almond Butter Cookie Dough Bites
Skip to recipe Easy No-Bake Holiday Dessert! Almond Butter Cookie Dough Bites, Vegan & Gluten-Free. Perfect Kid-Friendly Recipe Using Less Than 10 Ingredients. Getting in my dates the best way I know how. These almond butter cookie dough bites are everything I love most combined into one. They’re also pretty cute and would make a…
Ethical Vegan Gift Giving Guide
With the holidays in full swing and a lack of ethical gift guides, I wanted to share an updated post of my favorites. I quickly highlighted each of the staples. Food, Beauty, Eco-Living, etc. Hopefully you’ll be able to find some new products to try and amazing small businesses to support. I’m so excited to…
Vegan Gingerbread Cheesecake Dip
This recipe is sponsored by the Kroger Family of Stores. Skip to recipe Quick and easy holiday inspired gingerbread cheesecake dip! Gluten-free and vegan as always. Measure and toss everything into the blender and it’s ready in less than 5 minutes. With the holiday season upon us it felt vital to share the easiest dessert…
5-Minute Vegan Eggnogs (2 Ways!)
Skip to recipe The fastest way to holiday cheer in a cup! Gluten-Free, Vegan Eggnog with a spicy twist. Available in a Soy-Free and Nut-Free variation to accommodate everyone. Eggnog is a holiday classic I’ve indulged in every year during this season. I absolutely crave it during the month of December. Now is also the…
Rustic Buckwheat Crust Apple Tartlets
Skip to recipe Are you getting sick of all my apple recipes yet?! Well today is the second to last one. I capped it at four total, so next week will be the very last apple themed recipe for the year – I know, I’m sad too. Hopefully you’ve all enjoyed this little series of…
Vegan Apple Cider Syrup
Is it even Fall time if apple cider isn’t involved? I think not. It’s an absolute staple in my home when the weather gets cooler. I feel like apple cider simmering away is also the best natural home freshener you could ask for. Which is important to mention that while your syrup is cooking it…
Orange Creamsicle Superfood Smoothies
Keeping cool with all the smoothies lately, my personal favorite being this orange creamsicle variety. It’s like a mild and less sweet version of an orange julius, with the added benefits of superfoods and veggies! Bulking up smoothies with greens is always an easy nutritional option – but have you tried adding cauliflower or zucchini?…
Vegan Coconut Mint Chocolate Fudgesicles
We’ve hit triple digits here in Texas and I’m living for all the cold treats, like these chocolate popsicles. Better known as fudgesicles. I wanted to share a quick and easy treat for the chocolate loving fans like myself. These come together in a matter of minutes via blending or hand whisking. The hardest part…
Peach Mango Lassi Smoothies
When the heat becomes too much to handle, you can always turn to a smoothie. My favorite thing about summer time is the intense craving I have for all things seasonally in stock – like peaches! Probably one of my top 3 fruits ever. I thought it would be perfect to share a refreshing and…
No-Bake Vegan Chocolate Almond Coconut Bars
I’m living for the no-bake treats right now. Summer time is hot enough without having to blast the oven for baked desserts. But now you can make a cake like sweet without any cooking and sit down to eat it in less than 30 minutes start to finish! A word of caution though, these taste…
No-Bake Raw Vegan Carrot Cake Bites
I can assure you this is no joke – raw vegan carrot cake bites are a thing. Topped with a cashew cream cheese frosting and fresh nutmeg. The fastest way to cake-like bites without any baking required! Made in as little as 30 minutes, only requiring a food processor. Completely refined sugar-free you can feel…
Vegan Red Velvet Cake Freezer Fudge
Chocolate is true love, right? Treating myself right with something sweet to kick off this month! This freezer fudge is totally reminiscent of a throwback recipe for a peanut butter cup freezer fudge I shared many moons ago. I’m excited to change it up with this red velvet cake version, complete with cream cheese icing….
Tropical Mango Smoothie Chia Pudding Parfaits
It wouldn’t be customary to start a New Year without sharing a green smoothie right? This chia pudding parfait combines with my favorite topical green mango smoothie I shared forever ago. But with a spin on it, I used pineapple juice in place of coconut water. You could also use orange juice if you’d like…
Gluten-Free Chocolate Protein Pancakes + Almond Vanilla Probiotic “Frosting”
Kicking off the New Year with some of the greatest protein pancakes ever! I’ve teamed up with Orgain to share this sponsored recipe. It’s also the perfect opportunity to talk about my view on New Year’s resolutions and how I’m redefining them to fit my lifestyle. I’m a firm believer in fresh starts and clean…
Vegan Salted Caramel Pumpkin Seed Butter Cups
My first love, dark chocolate cups. Once upon a time I claimed I hated dark chocolate. After many years of telling myself that, I gave it a try again and now I’m obsessed. Especially with sea salt and nuts or seeds. As a vegan it was my only real option that was available most commonly….
Sea Salt Caramel Bliss Bites (Larabar Copycat)
Once upon a time I use to blog regularly. This month has been packed full of some unexpected news and more stress than I’m use to. Of course, that has nothing to do with today’s recipe post. I thought you should know I haven’t disappeared for forever, I am alive and well. I’ll probably share…
Vegan Vanilla & Pear Custard Tarts For Two
They say April showers bring May flowers, hopefully you enjoy my rendition of these spring-inspired custard tarts instead. I never thought I would actually be sharing a recipe for these fancy looking tarts. In my mind I had an idea for this concept, really simple but elegant. Well elegant in comparison to what I usually make….
4-Ingredient Ombré Mango Chia Popsicles
It might not be summer quite yet where you are, but it’s always a good time for popsicles. I wanted to experiment with my favorite Zola acai juice and coconut water. This is what I came up with! A super simple and easy to make popsicle that’s only 4 ingredients. All you need is a…
Vegan White Chocolate Unicorn Bark // Plant Crush Collab
Last week I shared a sweet treat with a healthy spin on it. Today, well, today I’m sharing something that’s probably as indulgent as it gets. I don’t usually promote options like this as a daily occurrence, however I will always recommend a vegan alternative over it’s animal-based competitor. We’re talking about vegan white chocolate…
Vegan Strawberry Lemonade Gummy Bears
The first thing that comes to mind when I think of Valentine’s day? Candy. I mean, it’s a holiday dominated by the chocolate industry and while I do adore chocolate, I’m actually a sucker for gummy bears too. Which I will finally be sharing a fun recipe for today! To make these pink I decided…
Healthy Peanut Butter Chocolate Shakes
Truly healthy peanut butter chocolate shakes. No dairy or refined sugars, we’re keeping this as natural as possible. So you can enjoy something decadent without the stress of it being well, too indulged. This has been a lifesaver for those really bad sweet tooth moments. I wanted to find a way to make a naturally…
Acai Berry Smoothie Bowl
Please tell me I’m not the only one that was caught off guard by the New Year. I mean in one moment I’m putting up my Christmas tree and in the span of what felt like a week it’s already 2017 and I’m weeks behind on content. I’m perfectly aware of the actual date now,…
Almond Butter Caramel Chocolate Bark
Did I mention I like chocolate? You might be seeing a theme lately. I can’t deny my insane sweet tooth. So you shouldn’t either! I had this crazy idea to just go for it with all my favorites. Blending up almond butter with pitted medjool dates and maple syrup. It made the most intense caramel-like…
