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Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

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Vegan White Chocolate Unicorn Bark // Plant Crush Collab

Vegan White Chocolate Unicorn Bark // Plant Crush Collab

February 13, 2017 by Margaret 10 Comments

Last week I shared a sweet treat with a healthy spin on it. Today, well, today I’m sharing something that’s probably as indulgent as it gets. I don’t usually promote options like this as a daily occurrence, however I will always recommend a vegan alternative over it’s animal-based competitor. We’re talking about vegan white chocolate…

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Crispy Teriyaki Tofu Pad Thai Spring Rolls

Crispy Teriyaki Tofu Pad Thai Spring Rolls

July 17, 2015 by Margaret 5 Comments

Did you know Thai food is my absolute FAVORITE type of food?! I’m so happy to have finally met someone that loves it just as much as I do, possibly more. So today I will be sharing some of the best Crispy Spring Rolls I’ve ever made.   When making spring rolls/rice paper rolls, you…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

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Behind The Scenes | Harry Potter Collaboration

What I Ate For Lunch // Rainbow Salad Rolls

Oil-Free Black Bean Hummus

Rustic Buckwheat Crust Apple Tartlets | Vegan & Gluten-Free | ThePlantPhilosophy.com

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Vegan Hemp Protein Breakfast Smoothie

Roasted Edamame Hummus & Cucumber Relish Crostini (10 Ingredients!) | Vegan & Oil-Free | The Plant Philosophy

Roasted Edamame Hummus & Cucumber Relish Crostini

Savory Coconut Cream Sauce

Grilled BBQ Jackfruit Zucchini Boats | Vegan & Gluten-Free | ThePlantPhilosophy.com

Grilled BBQ Jackfruit Zucchini Boats

10-Ingredient Ancient Grains Summer Salad | Soy-Free, Vegan, Oil-Free | The Plant Philosophy

10-Ingredient Ancient Grains Summer Salad

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

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