Homemade Pumpkin Puree (Yields about 1-2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pumpkin. Slice it in half, vertically and remove the seeds/”guts”. Once it’s completely clean, slice each half again – so you have 4 quarter…
clean.
Let’s Eat! | Turmeric Rice Balls
Today I have a super easy recipe that’s fun for the kids to help out with. You can really add anything to customize these to your taste. I made another batch recently with avocado in the centers, rolled in diced green onion and toasted sesame seeds with a sweet teriyaki sauce for dipping on the…
Review | June Vegan Conscious Box
I was fortunate enough to receive the June Conscious Box for review. I’m very happy to say that I LOVED it. So many unique products, I absolutely loved the diversity of it all. It’s actually been 1 year since my last Conscious Box review, which I’ll link for you all here. Below I’ll include a…
REVIEW | Vegancuts Vegan Starter Kit
I had the opportunity to sample the Vegancuts Vegan Starter Kit last month and I wanted to share my opinions with you all on it today. I really love seeing more bundles like this sprouting up for intrigued vegetarians or health conscious people. It’s such a great way to introduce yourself to vegan options that…
Review | Squarebars
I was fortunate enough to sample a few of these delicious Squarebars, I have to say I’m hooked! Below I’ve included a mini review for you all and Squarebar was gracious enough to offer a 20% (+ free shipping) code for you too! The Site: http://www.squarebar.com The Cost: $34.49 (12 bar pack) The Products: Cocoa…
Let’s Eat! | Superfood Spaghetti
We all have those pasta cravings, I’m guilty of having them weekly. So why not make it simple but delicious? I love adding hemp seeds and a few basic seasonings. You don’t need tons of sauce and cheese to enjoy this meal, I promise. Give it a go and let me know what you think!…
Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce
If you follow me on Instagram then you’ll already know I have quite the obsession with these spring rolls + spicy peanut sauce. I could honestly eat this combo daily, it’s just that good! I think it’s because the idea of a salad sounds too healthy to me, but when you have a rolled up…
Let’s Eat! | Zesty Tahini
Sorry for being MIA lately, it was my birthday yesterday and this past week has been busy for me. But I’m back now! So you don’t have to be sad anymore 🙂 Today’s recipe is a delicious tahini dressing/sauce I’m absolutely in love with! I put it on salads, wraps, I use it as a…
Let’s Eat! | Garbanzo Veggie Omelets
Garbanzo Veggie Omelets (Yields 3 small) 1 cup Garbanzo Bean Flour 1 cup Water Mixed Veggies (diced) 1/8 cup Red Onion (optional) 1 tsp Apple Cider Vinegar 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Garlic Powder Salt & Pepper to taste Heat a 6 in. round skillet on medium heat. In a…
Let’s Eat! | Coconut Bliss Bites w/ Cacao Shell
I wanted to do a second variation of yesterday’s recipe but using all my new goodies from BetterBody Foods. So I came up this these! 😀 and I couldn’t be more obsessed. I have everyone hooked on these bites, what’s not to love?! Coconut – check, Cinnamon – check, Chocolate – check! Give these a…
Creamy Ranch Dip
See I kept true on using tofu more in my recipes. This is a super quick and easy ranch dip using a tofu base (you can also use soaked cashews). Now I’m not saying “Hey, this tastes 100% like ranch!” but it’s not a bad knock-off that’s significantly better for you. Give it a go…
Potato Crusted Eggless Veggie Quiche
I’m sure some of you may wonder as to why I never have recipes with/using tofu. Personally, I’m not a huge fan of it. Granted it’s about as cheap as food can possibly be – without being free of course. So I’m trying to branch out with trying a few variations of dishes using it….
Let’s Eat! | Kicked-Up Guacamole
Let me just say, I eat this stuff religiously. Like, I put it on any and everything. I’m talking fries, toast, salads, rice, baked potatoes, you name it! It’s just so good and I’m a sucker for the color of it. Hope you enjoy my take on the classic 🙂 Kicked-Up Guacamole (Yields about 2…
Let’s Drink! | Coconut Berry Smoothie
If you’re looking for something to drink with a tropical flare, then look no further! This is a heavenly combo that makes you crave the summertime poolside 😀 Coconut Berry Smoothie (Yields about 2 1/2 cups) 1 Young Coconut (10-12 oz. fresh coconut water) 1 cup Strawberries (frozen) 1 cup Pineapple (frozen) 2 tbsp Pomegranate…
Let’s Drink! | Cherry Berry Juice
I totally understand the lack of appeal for juicing, especially when using such pricey and hard to get ahold of ingredients – however, I’m in love with this combo. So it’s not one I’d make a lot, but when I find these fruits on sale/in stock. This is a killer combo that’s full of antioxidants…
Let’s Eat! | Veggie Couscous
So I get in ruts and always need go-to dishes that are super quick to make but reasonably healthy. Couscous is probably as easy as it gets, just throw in some veggies and you’re all set! My husband absolutely loves this dish, with extra tomato slices on top 🙂 You really can’t go wrong with…
Review | Life Factory Glass Bottle w/ Straw Cap
Today I’m excited to share with you a review on an amazing bottle that the lovely people at Life Factory sent me to review (Thanks Sara!) Before I jump into the review, I’d first like to share a bit of info on the company and their products; “Lifefactory was born in 2007 when pediatric feeding specialist,…
