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Let’s Eat! | Homemade Pumpkin Purée

Let’s Eat! | Homemade Pumpkin Purée

October 6, 2014 by Margaret 15 Comments

Homemade Pumpkin Puree (Yields about 1-2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pumpkin. Slice it in half, vertically and remove the seeds/”guts”. Once it’s completely clean, slice each half again – so you have 4 quarter…

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Let’s Eat! | Turmeric Rice Balls

Let’s Eat! | Turmeric Rice Balls

July 30, 2014 by Margaret 7 Comments

Today I have a super easy recipe that’s fun for the kids to help out with. You can really add anything to customize these to your taste. I made another batch recently with avocado in the centers, rolled in diced green onion and toasted sesame seeds with a sweet teriyaki sauce for dipping on the…

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Let’s Eat! | Superfood Spaghetti

Let’s Eat! | Superfood Spaghetti

May 21, 2014 by Margaret 4 Comments

We all have those pasta cravings, I’m guilty of having them weekly. So why not make it simple but delicious? I love adding hemp seeds and a few basic seasonings. You don’t need tons of sauce and cheese to enjoy this meal, I promise. Give it a go and let me know what you think!…

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Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce

Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce

May 3, 2014 by Margaret 16 Comments

If you follow me on Instagram then you’ll already know I have quite the obsession with these spring rolls + spicy peanut sauce. I could honestly eat this combo daily, it’s just that good! I think it’s because the idea of a salad sounds too healthy to me, but when you have a rolled up…

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Let’s Eat! | Zesty Tahini

Let’s Eat! | Zesty Tahini

March 19, 2014 by Margaret 4 Comments

Sorry for being MIA lately, it was my birthday yesterday and this past week has been busy for me. But I’m back now! So you don’t have to be sad anymore 🙂 Today’s recipe is a delicious tahini dressing/sauce I’m absolutely in love with! I put it on salads, wraps, I use it as a…

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Let’s Eat! | Garbanzo Veggie Omelets

Let’s Eat! | Garbanzo Veggie Omelets

February 15, 2014 by Margaret 4 Comments

Garbanzo Veggie Omelets (Yields 3 small) 1 cup Garbanzo Bean Flour 1 cup Water Mixed Veggies (diced) 1/8 cup Red Onion (optional) 1 tsp Apple Cider Vinegar 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Garlic Powder Salt & Pepper to taste Heat a 6 in. round skillet on medium heat. In a…

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Let’s Eat! | Coconut Bliss Bites w/ Cacao Shell

Let’s Eat! | Coconut Bliss Bites w/ Cacao Shell

February 5, 2014 by Margaret 5 Comments

I wanted to do a second variation of yesterday’s recipe but using all my new goodies from BetterBody Foods. So I came up this these! 😀 and I couldn’t be more obsessed. I have everyone hooked on these bites, what’s not to love?! Coconut – check, Cinnamon – check, Chocolate – check! Give these a…

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Creamy Ranch Dip

Creamy Ranch Dip

January 29, 2014 by Margaret 11 Comments

See I kept true on using tofu more in my recipes. This is a super quick and easy ranch dip using a tofu base (you can also use soaked cashews). Now I’m not saying “Hey, this tastes 100% like ranch!” but it’s not a bad knock-off that’s significantly better for you. Give it a go…

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Potato Crusted Eggless Veggie Quiche

Potato Crusted Eggless Veggie Quiche

January 25, 2014 by Margaret 7 Comments

I’m sure some of you may wonder as to why I never have recipes with/using tofu. Personally, I’m not a huge fan of it. Granted it’s about as cheap as food can possibly be – without being free of course. So I’m trying to branch out with trying a few variations of dishes using it….

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Let’s Eat! | Kicked-Up Guacamole

Let’s Eat! | Kicked-Up Guacamole

January 18, 2014 by Margaret 6 Comments

Let me just say, I eat this stuff religiously. Like, I put it on any and everything. I’m talking fries, toast, salads, rice, baked potatoes, you name it! It’s just so good and I’m a sucker for the color of it. Hope you enjoy my take on the classic 🙂 Kicked-Up Guacamole (Yields about 2…

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Let’s Drink! | Coconut Berry Smoothie

Let’s Drink! | Coconut Berry Smoothie

January 14, 2014 by Margaret 4 Comments

If you’re looking for something to drink with a tropical flare, then look no further! This is a heavenly combo that makes you crave the summertime poolside 😀 Coconut Berry Smoothie (Yields about 2 1/2 cups) 1 Young Coconut (10-12 oz. fresh coconut water) 1 cup Strawberries (frozen) 1 cup Pineapple (frozen) 2 tbsp Pomegranate…

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Let’s Drink! | Cherry Berry Juice

Let’s Drink! | Cherry Berry Juice

January 7, 2014 by Margaret 2 Comments

I totally understand the lack of appeal for juicing, especially when using such pricey and hard to get ahold of ingredients – however, I’m in love with this combo. So it’s not one I’d make a lot, but when I find these fruits on sale/in stock. This is a killer combo that’s full of antioxidants…

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Let’s Eat! | Veggie Couscous

Let’s Eat! | Veggie Couscous

December 7, 2013 by Margaret Leave a Comment

So I get in ruts and always need go-to dishes that are super quick to make but reasonably healthy. Couscous is probably as easy as it gets, just throw in some veggies and you’re all set! My husband absolutely loves this dish, with extra tomato slices on top 🙂 You really can’t go wrong with…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

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