Inspired by Brianna’s Elotes Nachos, I knew I had to make my own! Using my version of nacho cheese sauce, parmesan cheese, lime crema and seasoning blend. All of which I talked about in my Mexican Street Corn recipe. I basically doubled the seasoning blend for this recipe and over on that post you can…
appetizer
Vegan Lemon Potato Salad
I’m sharing a last minute recipe because putting a baby to sleep takes forever. Who knew, right?! On to the reason you’re here though. This lemon potato salad is something my sister has been making for years. I’m so happy to finally be sharing it on here. It’s super simple to make and requires less…
Vegan Mediterranean Style Pinwheels
Taking my hummus addiction to the next level with some Mediterranean style pinwheels. Earlier in the month I shared this roasted red pepper & sun-dried tomato hummus. Now I’m using it as the base to make all kinds of wraps. This combination inparticlular is insanely delicious paired with my nut-free tzatziki dip. Instead of blending…
Oil-Free Roasted Red Pepper & Sun Dried Tomato Hummus
If you’re still around, you might have noticed I’m on a bit of a hummus kick. It’s easy to make, full of protein and easily customizable. Which is perfect for me right now. I can’t stress enough the whirlwind that is motherhood. Most meals have been reheated multiple times, the rest of my meals come…
Almond Butter Cookie Dough Bites
Skip to recipe Easy No-Bake Holiday Dessert! Almond Butter Cookie Dough Bites, Vegan & Gluten-Free. Perfect Kid-Friendly Recipe Using Less Than 10 Ingredients. Getting in my dates the best way I know how. These almond butter cookie dough bites are everything I love most combined into one. They’re also pretty cute and would make a…
Vegan Gingerbread Cheesecake Dip
This recipe is sponsored by the Kroger Family of Stores. Skip to recipe Quick and easy holiday inspired gingerbread cheesecake dip! Gluten-free and vegan as always. Measure and toss everything into the blender and it’s ready in less than 5 minutes. With the holiday season upon us it felt vital to share the easiest dessert…
Sparkling Apple Cider Punch (Non-Alcoholic)
This recipe is sponsored by the Kroger Family of Stores. With the holidays fast approaching it felt like the best opportunity to share an apple cider punch perfect for all ages. This is truly a fun spin on a classic that will really bring spice to your holiday party or family gathering. I’m curious to…
Grandma’s Tex Mex Avocado Salad
A side that’s near and dear to my heart, Grandma’s go-to avocado salad. I’ve had this throughout the years when visiting with family. Always in the comfort of the same home I made pillow forts in growing up. Grandma’s house has always been the place where memories are made and an overwhelming amount of love…
Oil-Free Hemp Seed Pesto
I can’t get enough oil-free pesto in my life. I mean, I’ve shared multiple varieties of how I like to make my own and a lot of you seem to really enjoy the different takes on it. The beauty of a “pesto” lies in breaking all the rules. You don’t have to add oil, which…
Buffalo Chickpea Salad Cucumber Bites
Sticking with my no-cook theme of fresh bites perfect for the summer heat. These buffalo chickpea salad cucumber bites are so refreshing! Topped with a drizzle of vegan ranch, I make my own, and some chopped roasted pistachios for added flavor and crunch. The beauty of making this buffalo salad is the versatility. You can…
Vegan Nut-Free Tzatziki Dip (10-Ingredients!)
Tzatziki is one of those things you either know and love or haven’t yet heard of/tried. I can assure you it’s amazing nonetheless though. Typically made with a yogurt base, I opted to put a different spin on it. Most store bought dairy-free yogurts are on the pricey side, so I wanted to share a…
Gluten-Free Cauliflower Quinoa Tabbouleh
My love of Mediterranean food knows no bounds, especially so when it comes to tabbouleh. Traditionally made with bulgar wheat and quite a bit of olive oil, I wanted to share a healthier spin on the classic. Without sacrificing any flavor whatsoever. Definitely give this version a try and let me know how it stacks…
Oil-Free Roasted Garlic & Lemon Pepper Hummus
Kicking off a Mediterranean series of recipes and I had to share this oil-free hummus first! Hands down one of the easiest recipes ever. You literally pour everything into a high-speed blender or food processor and blend until smooth. That’s it! I will say a little prep is involved for the roasted garlic. To make…
Vegan 7-Layer Taco Salad Dip Cups
Who’s ready to party?! Whether it’s the Super Bowl or a backyard BBQ, these taco salad 7-layer dip cups are essential. I also showed an example of making this into a single large dish. Feel free to make individual servings or one large layered dip to save time. Huge shoutout to Kroger for sponsoring this…
Roasted Edamame Hummus & Cucumber Relish Crostini
My summer obsession: cucumber relish. I have been making and devouring this combo for the past month. If you’re in love with fresh and citrusy flavors, definitely give this recipe a try. It originated as a plain hummus and crisp bread base, but I thought crostini would be perfect! Making this the ultimate summer vibes…
10-Ingredient Vegan Cheese Balls (3 Ways!)
You know, way back when I shared a Lemon Cranberry & Pistachio Cashew Cheese Ball recipe. It was such a huge hit I thought it was about time I bring it back with a revamp. Three possible combinations, using the original recipe’s base. All of which are sure to be a huge hit at your…
Easy Vegan Cheddar Cheese Sauce
In the past I shared a cheese sauce recipe that I do truly love. However, like most people, I’ve adjusted it over the years and revamped it into what it is today. Based on my own personal taste and dietary needs. The beauty is you can always adjust something like this to fit whatever needs…
Roasted Smoky Tomato Salsa (10 Ingredients!)
Salsa is a beautiful thing. I regularly try new salsas anytime I spot a new brand or intriguing flavor combo. But it dawned on me how much I was actually spending on it monthly – like $20-30 dollars. That’s a ton for something that can easily be made from scratch. So I experimented with different…
Shaved Brussels Sprouts Salad + Oil-Free Dressing
Once upon a time, I use to hate salads. Now you can catch me eating them on a regular basis. While romaine hearts are my go-to option, when I’m feeling a little fancier and I can find them – thinly sliced brussels sprouts are life changing. Especially if you like having that crisp texture. It holds…
GF Vegan Potato Pancakes (Oil-Free)
You may not know this, but I’m actually part German. My mother was born and raised in Fulda, Germany. Obviously I did not ever experience that culture. I’ve lived in Texas the vast majority of my life, up until this point. With the bulk of my roots being European-based, I have a very large space…
Vegan Tofu Sour Cream (6 Ingredients)
Ahh sour cream. Perfect on baked potatoes, chili and so much more. This 6-ingredient tofu sour cream is the easiest to throw together in a hurry. It’s also a great base for making vegan ranch dressing too. If you’re not interested in using soy, I also have a cashew-based version of this recipe here. I…
Rainbow Zoodle Spring Rolls + Almond Butter Dipping Sauce
It only took me a year and some change to shoot this recipe correctly, in all of it’s glory. I’ve been making rainbow spring rolls since way back when. Some, not so great looking – but my technique has greatly improved over the years. I always tweak the sauce as well. You can actually look…
DIY Vegan Charcuterie Board
This really needs no introduction. A beautiful vegan spread of fruits, vegetables, crackers, dips and my favorite cashew cheese ball. Making a plant-based charcuterie board is easier than it looks, if you have a bit of time to prep ahead everything you want to include. I have to say this took me much longer than…
10-Ingredient Vegan Mushroom Pâté
A happy accident this mushroom pâté came to be. I was working on an extra special post for the holidays and needed to include a quick spread to make it complete. I thought why not make a vegan pâté! I’ve never shared something like that before and it’s truly such a simple combination. You really…
