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Tempeh Curry Noodle Spring Rolls

Tempeh Curry Noodle Spring Rolls

August 24, 2019 by Margaret 2 Comments

Glorious baked tempeh spring rolls stuffed with fresh veggies and red curry rice noodles. Dipped in the best red curry dipping sauce I talked about earlier this week. I’m always trying to combine my favorite dishes and flavors to keep it interesting. The past few weeks I’ve been on such a curry kick, it only…

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Red Curry Dipping Sauce

Red Curry Dipping Sauce

August 22, 2019 by Margaret 1 Comment

My love of sauce knows no bounds. Is a meal even complete without a sauce?! I know, I have a problem but that’s a different story for another day. Today I’m excited to share this spin on my almond butter sauce which is basically a spin on the OG peanut sauce that I’m obsessed with…

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Classic Vegan Caesar Salads (Nut-Free)

Classic Vegan Caesar Salads (Nut-Free)

July 22, 2019 by Margaret 2 Comments

Many moons ago I shared a photo on Instagram of my caesar salad. I had a feeling I’d get some requests to share a recipe for it, but I was really surprised by how many people were interested. Today is the day! It took me longer than I would have liked to get this ready,…

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Vegan Herbed Fromage Blanc Dip

Vegan Herbed Fromage Blanc Dip

July 15, 2019 by Margaret Leave a Comment

This past month I’ve been watching a lot of Barefoot Contessa reruns, I love you Ina! In a past episode she shared a super simple herbed fromage blanc that really peaked my interest. Of course that was made using dairy, I wanted to make a vegan version with a simple swap using silken tofu. To…

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Vegan Sheet-Pan Fajita Elote Nachos

Vegan Sheet-Pan Fajita Elote Nachos

April 26, 2019 by Margaret Leave a Comment

Inspired by Brianna’s Elotes Nachos, I knew I had to make my own! Using my version of nacho cheese sauce, parmesan cheese, lime crema and seasoning blend. All of which I talked about in my Mexican Street Corn recipe. I basically doubled the seasoning blend for this recipe and over on that post you can…

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Vegan Lemon Potato Salad

Vegan Lemon Potato Salad

April 20, 2019 by Margaret Leave a Comment

I’m sharing a last minute recipe because putting a baby to sleep takes forever. Who knew, right?! On to the reason you’re here though. This lemon potato salad is something my sister has been making for years. I’m so happy to finally be sharing it on here. It’s super simple to make and requires less…

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Vegan Mediterranean Style Pinwheels

Vegan Mediterranean Style Pinwheels

March 27, 2019 by Margaret Leave a Comment

Taking my hummus addiction to the next level with some Mediterranean style pinwheels. Earlier in the month I shared this roasted red pepper & sun-dried tomato hummus. Now I’m using it as the base to make all kinds of wraps. This combination inparticlular is insanely delicious paired with my nut-free tzatziki dip. Instead of blending…

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Oil-Free Roasted Red Pepper & Sun Dried Tomato Hummus

Oil-Free Roasted Red Pepper & Sun Dried Tomato Hummus

March 11, 2019 by Margaret 1 Comment

If you’re still around, you might have noticed I’m on a bit of a hummus kick. It’s easy to make, full of protein and easily customizable. Which is perfect for me right now. I can’t stress enough the whirlwind that is motherhood. Most meals have been reheated multiple times, the rest of my meals come…

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Almond Butter Cookie Dough Bites

Almond Butter Cookie Dough Bites

December 19, 2018 by Margaret 1 Comment

Skip to recipe Easy No-Bake Holiday Dessert! Almond Butter Cookie Dough Bites, Vegan & Gluten-Free. Perfect Kid-Friendly Recipe Using Less Than 10 Ingredients. Getting in my dates the best way I know how. These almond butter cookie dough bites are everything I love most combined into one. They’re also pretty cute and would make a…

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Vegan Gingerbread Cheesecake Dip

Vegan Gingerbread Cheesecake Dip

December 2, 2018 by Margaret Leave a Comment

This recipe is sponsored by the Kroger Family of Stores. Skip to recipe Quick and easy holiday inspired gingerbread cheesecake dip! Gluten-free and vegan as always. Measure and toss everything into the blender and it’s ready in less than 5 minutes. With the holiday season upon us it felt vital to share the easiest dessert…

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Sparkling Apple Cider Punch (Non-Alcoholic)

Sparkling Apple Cider Punch (Non-Alcoholic)

November 4, 2018 by Margaret 3 Comments

This recipe is sponsored by the Kroger Family of Stores. With the holidays fast approaching it felt like the best opportunity to share an apple cider punch perfect for all ages. This is truly a fun spin on a classic that will really bring spice to your holiday party or family gathering. I’m curious to…

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Grandma’s Tex Mex Avocado Salad

Grandma’s Tex Mex Avocado Salad

August 22, 2018 by Margaret Leave a Comment

A side that’s near and dear to my heart, Grandma’s go-to avocado salad. I’ve had this throughout the years when visiting with family. Always in the comfort of the same home I made pillow forts in growing up. Grandma’s house has always been the place where memories are made and an overwhelming amount of love…

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Oil-Free Hemp Seed Pesto

Oil-Free Hemp Seed Pesto

June 27, 2018 by Margaret 3 Comments

I can’t get enough oil-free pesto in my life. I mean, I’ve shared multiple varieties of how I like to make my own and a lot of you seem to really enjoy the different takes on it. The beauty of a “pesto” lies in breaking all the rules. You don’t have to add oil, which…

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Buffalo Chickpea Salad Cucumber Bites

Buffalo Chickpea Salad Cucumber Bites

June 18, 2018 by Margaret 4 Comments

Sticking with my no-cook theme of fresh bites perfect for the summer heat. These buffalo chickpea salad cucumber bites are so refreshing! Topped with a drizzle of vegan ranch, I make my own, and some chopped roasted pistachios for added flavor and crunch. The beauty of making this buffalo salad is the versatility. You can…

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Vegan Nut-Free Tzatziki Dip (10-Ingredients!)

Vegan Nut-Free Tzatziki Dip (10-Ingredients!)

April 20, 2018 by Margaret 7 Comments

Tzatziki is one of those things you either know and love or haven’t yet heard of/tried. I can assure you it’s amazing nonetheless though. Typically made with a yogurt base, I opted to put a different spin on it. Most store bought dairy-free yogurts are on the pricey side, so I wanted to share a…

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Gluten-Free Cauliflower Quinoa Tabbouleh

Gluten-Free Cauliflower Quinoa Tabbouleh

April 10, 2018 by Margaret 1 Comment

My love of Mediterranean food knows no bounds, especially so when it comes to tabbouleh. Traditionally made with bulgar wheat and quite a bit of olive oil, I wanted to share a healthier spin on the classic. Without sacrificing any flavor whatsoever. Definitely give this version a try and let me know how it stacks…

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Oil-Free Roasted Garlic & Lemon Pepper Hummus

Oil-Free Roasted Garlic & Lemon Pepper Hummus

March 29, 2018 by Margaret 2 Comments

Kicking off a Mediterranean series of recipes and I had to share this oil-free hummus first! Hands down one of the easiest recipes ever. You literally pour everything into a high-speed blender or food processor and blend until smooth. That’s it! I will say a little prep is involved for the roasted garlic. To make…

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Vegan 7-Layer Taco Salad Dip Cups

Vegan 7-Layer Taco Salad Dip Cups

January 30, 2018 by Margaret Leave a Comment

Who’s ready to party?! Whether it’s the Super Bowl or a backyard BBQ, these taco salad 7-layer dip cups are essential. I also showed an example of making this into a single large dish. Feel free to make individual servings or one large layered dip to save time. Huge shoutout to Kroger for sponsoring this…

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Roasted Edamame Hummus & Cucumber Relish Crostini

Roasted Edamame Hummus & Cucumber Relish Crostini

August 10, 2017 by Margaret 2 Comments

My summer obsession: cucumber relish. I have been making and devouring this combo for the past month. If you’re in love with fresh and citrusy flavors, definitely give this recipe a try. It originated as a plain hummus and crisp bread base, but I thought crostini would be perfect! Making this the ultimate summer vibes…

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10-Ingredient Vegan Cheese Balls (3 Ways!)

10-Ingredient Vegan Cheese Balls (3 Ways!)

July 9, 2017 by Margaret 4 Comments

You know, way back when I shared a Lemon Cranberry & Pistachio Cashew Cheese Ball recipe. It was such a huge hit I thought it was about time I bring it back with a revamp. Three possible combinations, using the original recipe’s base. All of which are sure to be a huge hit at your…

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Easy Vegan Cheddar Cheese Sauce

Easy Vegan Cheddar Cheese Sauce

May 23, 2017 by Margaret 8 Comments

In the past I shared a cheese sauce recipe that I do truly love. However, like most people, I’ve adjusted it over the years and revamped it into what it is today. Based on my own personal taste and dietary needs. The beauty is you can always adjust something like this to fit whatever needs…

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Roasted Smoky Tomato Salsa (10 Ingredients!)

Roasted Smoky Tomato Salsa (10 Ingredients!)

May 1, 2017 by Margaret 4 Comments

Salsa is a beautiful thing. I regularly try new salsas anytime I spot a new brand or intriguing flavor combo. But it dawned on me how much I was actually spending on it monthly – like $20-30 dollars. That’s a ton for something that can easily be made from scratch. So I experimented with different…

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Shaved Brussels Sprouts Salad + Oil-Free Dressing

Shaved Brussels Sprouts Salad + Oil-Free Dressing

March 14, 2017 by Margaret 22 Comments

Once upon a time, I use to hate salads. Now you can catch me eating them on a regular basis. While romaine hearts are my go-to option, when I’m feeling a little fancier and I can find them – thinly sliced brussels sprouts are life changing. Especially if you like having that crisp texture. It holds…

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GF Vegan Potato Pancakes (Oil-Free)

GF Vegan Potato Pancakes (Oil-Free)

March 10, 2017 by Margaret 10 Comments

You may not know this, but I’m actually part German. My mother was born and raised in Fulda, Germany. Obviously I did not ever experience that culture. I’ve lived in Texas the vast majority of my life, up until this point. With the bulk of my roots being European-based, I have a very large space…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

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