Skip to recipe Easy No-Bake Holiday Dessert! Almond Butter Cookie Dough Bites, Vegan & Gluten-Free. Perfect Kid-Friendly Recipe Using Less Than 10 Ingredients. Getting in my dates the best way I know how. These almond butter cookie dough bites are everything I love most combined into one. They’re also pretty cute and would make a…
appetizer
Vegan Gingerbread Cheesecake Dip
This recipe is sponsored by the Kroger Family of Stores. Skip to recipe Quick and easy holiday inspired gingerbread cheesecake dip! Gluten-free and vegan as always. Measure and toss everything into the blender and it’s ready in less than 5 minutes. With the holiday season upon us it felt vital to share the easiest dessert…
Sparkling Apple Cider Punch (Non-Alcoholic)
This recipe is sponsored by the Kroger Family of Stores. With the holidays fast approaching it felt like the best opportunity to share an apple cider punch perfect for all ages. This is truly a fun spin on a classic that will really bring spice to your holiday party or family gathering. I’m curious to…
Grandma’s Tex Mex Avocado Salad
A side that’s near and dear to my heart, Grandma’s go-to avocado salad. I’ve had this throughout the years when visiting with family. Always in the comfort of the same home I made pillow forts in growing up. Grandma’s house has always been the place where memories are made and an overwhelming amount of love…
Oil-Free Hemp Seed Pesto
I can’t get enough oil-free pesto in my life. I mean, I’ve shared multiple varieties of how I like to make my own and a lot of you seem to really enjoy the different takes on it. The beauty of a “pesto” lies in breaking all the rules. You don’t have to add oil, which…
Buffalo Chickpea Salad Cucumber Bites
Sticking with my no-cook theme of fresh bites perfect for the summer heat. These buffalo chickpea salad cucumber bites are so refreshing! Topped with a drizzle of vegan ranch, I make my own, and some chopped roasted pistachios for added flavor and crunch. The beauty of making this buffalo salad is the versatility. You can…
Vegan Nut-Free Tzatziki Dip (10-Ingredients!)
Tzatziki is one of those things you either know and love or haven’t yet heard of/tried. I can assure you it’s amazing nonetheless though. Typically made with a yogurt base, I opted to put a different spin on it. Most store bought dairy-free yogurts are on the pricey side, so I wanted to share a…
Gluten-Free Cauliflower Quinoa Tabbouleh
My love of Mediterranean food knows no bounds, especially so when it comes to tabbouleh. Traditionally made with bulgar wheat and quite a bit of olive oil, I wanted to share a healthier spin on the classic. Without sacrificing any flavor whatsoever. Definitely give this version a try and let me know how it stacks…
Oil-Free Roasted Garlic & Lemon Pepper Hummus
Kicking off a Mediterranean series of recipes and I had to share this oil-free hummus first! Hands down one of the easiest recipes ever. You literally pour everything into a high-speed blender or food processor and blend until smooth. That’s it! I will say a little prep is involved for the roasted garlic. To make…
Vegan 7-Layer Taco Salad Dip Cups
Who’s ready to party?! Whether it’s the Super Bowl or a backyard BBQ, these taco salad 7-layer dip cups are essential. I also showed an example of making this into a single large dish. Feel free to make individual servings or one large layered dip to save time. Huge shoutout to Kroger for sponsoring this…
Roasted Edamame Hummus & Cucumber Relish Crostini
My summer obsession: cucumber relish. I have been making and devouring this combo for the past month. If you’re in love with fresh and citrusy flavors, definitely give this recipe a try. It originated as a plain hummus and crisp bread base, but I thought crostini would be perfect! Making this the ultimate summer vibes…
10-Ingredient Vegan Cheese Balls (3 Ways!)
You know, way back when I shared a Lemon Cranberry & Pistachio Cashew Cheese Ball recipe. It was such a huge hit I thought it was about time I bring it back with a revamp. Three possible combinations, using the original recipe’s base. All of which are sure to be a huge hit at your…
Easy Vegan Cheddar Cheese Sauce
In the past I shared a cheese sauce recipe that I do truly love. However, like most people, I’ve adjusted it over the years and revamped it into what it is today. Based on my own personal taste and dietary needs. The beauty is you can always adjust something like this to fit whatever needs…
Roasted Smoky Tomato Salsa (10 Ingredients!)
Salsa is a beautiful thing. I regularly try new salsas anytime I spot a new brand or intriguing flavor combo. But it dawned on me how much I was actually spending on it monthly – like $20-30 dollars. That’s a ton for something that can easily be made from scratch. So I experimented with different…
Shaved Brussels Sprouts Salad + Oil-Free Dressing
Once upon a time, I use to hate salads. Now you can catch me eating them on a regular basis. While romaine hearts are my go-to option, when I’m feeling a little fancier and I can find them – thinly sliced brussels sprouts are life changing. Especially if you like having that crisp texture. It holds…
GF Vegan Potato Pancakes (Oil-Free)
You may not know this, but I’m actually part German. My mother was born and raised in Fulda, Germany. Obviously I did not ever experience that culture. I’ve lived in Texas the vast majority of my life, up until this point. With the bulk of my roots being European-based, I have a very large space…
Vegan Tofu Sour Cream (6 Ingredients)
Ahh sour cream. Perfect on baked potatoes, chili and so much more. This 6-ingredient tofu sour cream is the easiest to throw together in a hurry. It’s also a great base for making vegan ranch dressing too. If you’re not interested in using soy, I also have a cashew-based version of this recipe here. I…
Rainbow Zoodle Spring Rolls + Almond Butter Dipping Sauce
It only took me a year and some change to shoot this recipe correctly, in all of it’s glory. I’ve been making rainbow spring rolls since way back when. Some, not so great looking – but my technique has greatly improved over the years. I always tweak the sauce as well. You can actually look…
DIY Vegan Charcuterie Board
This really needs no introduction. A beautiful vegan spread of fruits, vegetables, crackers, dips and my favorite cashew cheese ball. Making a plant-based charcuterie board is easier than it looks, if you have a bit of time to prep ahead everything you want to include. I have to say this took me much longer than…
10-Ingredient Vegan Mushroom Pâté
A happy accident this mushroom pâté came to be. I was working on an extra special post for the holidays and needed to include a quick spread to make it complete. I thought why not make a vegan pâté! I’ve never shared something like that before and it’s truly such a simple combination. You really…
Cajun Rice Stuffed Bell Peppers + Hot Sauce Aioli
When you want to throw together a dinner in a decent amount of time – this is your recipe. As I mention with all, it’s totally customizable and easily adaptable if you so choose to use something other than peppers for stuffing. Maybe you’re not a fan, you could take this concept and apply it…
Vegan Bacon Wrapped Sriracha Hummus Jalapeño Poppers
Teaming up with Hope Foods to show everyone how to take the jalapeño popper and make it something completely unique and totally vegan! Filled with Sriracha hummus, wrapped in rice paper bacon and baked to crispy perfection. You need these jalapeño poppers for your next party. Not a fan of jalapeños? Substitute for mini sweet…
Smoky Oil-Free Rice Paper Bacon
Bacon, without the cruelty, cholesterol or fat. It’s all possible with the help of rice paper, that wonderful wrapper used to make fresh spring rolls. In the past I’ve shared a coconut bacon recipe that’s truly phenomenal on baked potatoes and salads. This time I’m sharing a smokier version that’s more “realistic” in regards to…
![Vegan Mexican Street Corn [Elote]](https://theplantphilosophy.com/wp-content/uploads/2016/06/Vegan-Grilled-Mexican-Street-Corn-The-Plant-Philosophy-7-680x900.jpg)
Vegan Mexican Street Corn [Elote]
Well I’ve been gone for a few weeks and it feels so good to be back home. No matter how excited I am to leave, the moment I return I’m instantly grateful to have a place to call home. I missed my husband and kitty boys so much! This was the longest we have ever…
