The beauty of making our own almond milk at home is one I wish everyone would attempt at least once. It’s free of preservatives, thickeners and refined sugars. You can also make it for a lot less and save the pulp to make almond flour. Below I’ve included a couple of flavor variations to spice…
almond milk
Let’s Eat! | Acai Lime Cheesecakes
Keeping with the theme of Acai, why not throw it in a cheesecake?! I realized I’ve only shared one cheesecake recipe on here, ever and that’s totally unacceptable! It was also a soy based version, so I’m incredibly excited to share with you all this cashew based version that’s a million times more luxurious and…
Let’s Eat! | Acai Overnight Chia Oats
Let’s face it, some of us have a hard time waking up early enough to make breakfast and way too many of us completely skip this important meal altogether. I’m here to let you all know that with a little prep, literally 1-2 minutes max., you can make tomorrow’s breakfast tonight and eliminate the stress…
