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Sweet Potato Chickpea Hash

Prep

Cook

Total

Yield 4 servings

Ingredients

Instructions

  1. In a large skillet, cooked diced onion over medium heat for 4 minutes.
  2. Add diced sweet potatoes and cook until almost tender. About 10-12 minutes.
  3. Add drained and rinsed chickpeas, thyme and give it a good mix. Reduce heat to medium low.
  4. Cook until potatoes are fork tender and slightly crisp. Season to taste with salt and pepper.
  5. Serve warm topped with fresh green onion. Or if you're like me, you forget that step on accident - oops!

Courses Breakfast, Side

Cuisine Gluten-free, Vegan, Oil-free

Nutrition Facts

Serving Size 1 1/4 cups

Amount Per Serving

Calories 236

% Daily Value

Total Fat 2 g

3%

Sodium 367 mg

15%

Total Carbohydrates 48 g

16%

Dietary Fiber 10 g

40%

Sugars 9 g

Protein 8 g

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Plant Philosophy at https://theplantphilosophy.com/sweet-potato-chickpea-hash/