Summertime Watermelon Slushies



Yield 2 Quarts



  1. Blend frozen watermelon in a high-speed blender or food processor until no chunks are left. Adding a touch of water or juice as needed.
  2. Fill your mason jars about 3/4s full with the blended watermelon.
  3. Place them in the freezer to stay chilled.
  4. Blend your grapes till smooth and layer half of that mixture onto the watermelon slush.
  5. Blend the remaining grape mixture with a touch of dark green juice and more grapes as needed.
  6. Top off your slushies with a sprinkle of chia seeds and wedge of watermelon.
  7. Serve immediately with a spoon or thick straw, enjoy!


A touch of salt on the watermelon slice garnish is delicious, I highly recommend trying it! Feel free to also blend in chia seeds for a more watermelon-looking slush.Feel free to blend with alcohol, please drink responsibly.

Courses Frozen, Dessert, Drink

Cuisine Vegan, Gluten-Free

Recipe by The Plant Philosophy at