• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Plant Philosophy

Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

  • Home
  • About
  • Recipes
    • Recipe Index
  • Lifestyle
    • Baby
    • Beauty
    • Reviews
    • Travel
  • Press
  • Resources
    • Ebook
    • The Foodies Guide To Instagram
  • Contact
    • Work With Me
    • Sponsors
You are here: Home / Recipes / Spicy Chai Boba Smoothies aka Bubble Tea (5 Ingredients!)

Spicy Chai Boba Smoothies aka Bubble Tea (5 Ingredients!)

April 6, 2017 by Margaret 4 Comments

Spicy Chai Boba Smoothies aka Bubble Tea | Vegan, Gluten-Free, Sugar-Free | The Plant Philosophy

Spicy Chai Boba Smoothies aka Bubble Tea | Vegan, Gluten-Free, Sugar-Free | The Plant Philosophy

Once upon a time I would drink boba smoothies every single chance I got. When I first met my husband we would go to this little restaurant in Madison that had the best boba smoothie flavors. We probably went there 2-3 times a week, until they closed down. Now living in Texas (for the last 7 years, vegan the last 4), you can’t find a single vegan boba tea option in my city. All of the places here use honey to sweeten their boba and dairy milk for the base of their teas. It’s such a shame. I eventually came to the realization that drinking boba smoothies wasn’t going to happen ever again. BUT my sister was like “why don’t you make your own?” – DUH! I never thought it was possible to do that at home.

Enter Amazon. They sell a ton of dried boba pearls, many of which are vegan-friendly. This is the brand I like to use because they’re quick to make and don’t call for a ton of boiling time like others I’ve tried out (this bundle also includes boba straws). It’s actually just as easy as making pasta. Even easier in fact. No fancy tools needed to achieve the exact same results as restaurants in the area. Plus, this way you’re able to control ever aspect of the process – yeah, I’m a control freak. From the non-dairy milk, to the type of sweetener you prefer. I personally love to sweeten the tea with vanilla or caramel stevia and the boba pearls with maple syrup. It creates this beautiful blend of flavors without being too overpoweringly sweet. Which means you could actually make a refined sugar-free version very easily.

I think this would also be delicious with coconut nectar, agave or bee-free honee. Have fun using whatever your heart desires.

Of course you can take this concept and apply it to any other tea/smoothie base flavor. Using coconut milk ice cubes and blending them with matcha tea or you could even go a step further and make protein powder smoothies as the base. I’m going to give that method a try with soy milk ice cubes and my favorite chocolate peanut butter protein powder for an indulgent drink that’s totally healthy. Maybe with a bit of coconut whip on top, cause fancy. If you want to make this chai variation, remember to make the chai concentrate the day before and freeze it into ice cubes.

If you’re a huge fan of boba tea and not able to find any vegan options where you live, please give this a try. It’s life-changing for those of you that are/were obsessed like me. I cannot wait to hear of the combinations you come up with!  I would love to see your recreations and hear your thoughts. You can snap a photo and share it, tagging me @PlantPhilosophy using the hashtag #PlantPhilosophy so I don’t miss it.

Spicy Chai Boba Smoothies aka Bubble Tea | Vegan, Gluten-Free, Sugar-Free | The Plant PhilosophySpicy Chai Boba Smoothies aka Bubble Tea | Vegan, Gluten-Free, Sugar-Free | The Plant Philosophy

Spicy Chai Boba Smoothies aka Bubble Tea | Vegan, Gluten-Free, Sugar-Free | The Plant Philosophy

Print

Spicy Chai Boba Tea

Prep 10 mins

Cook 6 mins

Total 16 mins

Author Margaret

Yield 2 servings

Using chai concentrate to make vegan chai boba smoothies aka bubble tea!

Ingredients

  • 2 cups Chai Concentrate Ice Cubes
  • 2 cups Non-Dairy Milk, I used almond
  • 1/2 cup Boba Pearls, dried
  • 5 cups Water, filtered
  • 1 tbsp Maple Syrup
  • Liquid Stevia, to taste (optional)
  • Pinch of Vanilla Bean Powder (optional)

Instructions

  1. Prep ahead by freezing chai concentrate into ice cubes the night before.
  2. In a medium-sized pot, add 5 cups of filtered water and bring to a boil. Depending on the boba you purchase will decide the cooking time. Mine calls for water to come to a boil first. Add ½ cup of dried boba and stir.

  3. Once all pearls float to the top wait 2-3 minutes. Turn the heat off and cook another 2-3 minutes with the lid on. Quickly drain and cover with ice water to stop the cooking process. Let rest for about a minute.

  4. Transfer strained boba into a jar with 1 tbsp of maple syrup. Give it a stir and let it chill in the fridge, covered until needed.

  5. For a chai tea, fill a pint jar with chai concentrate ice cubes. Top off with a cup of non-dairy milk and sweeten to taste, if desired.

  6. For a chai smoothie, blend equal parts chai concentrate ice cubes with a non-dairy milk until smooth.

  7. Fill each jar with boba before pouring chai tea/smoothie on top.

  8. Serve immediately with a boba straw, enjoy.

Notes

Boba will last in an air-tight container for up to 3 days in the fridge.

Courses Beverage, Drink

Cuisine Thai

PIN IT FOR LATER!

Spicy Chai Boba Smoothies aka Bubble Tea | Vegan, Gluten-Free, Sugar-Free | The Plant Philosophy

Spicy Chai Boba Smoothies aka Bubble Tea | Vegan, Gluten-Free, Sugar-Free | The Plant Philosophy

plantphilosophy
4

Filed Under: Recipes Tagged With: 10 ingredients or less, 30 minutes or less, beverage, bubble tea, dairy free, drink, gluten-free, kid-friendly, oil-free, plant based, soy-free, vegan

Sign up for our newsletter!

« DIY Spicy Chai Concentrate (8 Ingredients!)
Vegan Vanilla & Pear Custard Tarts For Two »

Reader Interactions

Comments

  1. Annie

    April 7, 2017 at 7:20 am

    this looks so fun! I moved from Raleigh to a little town in Ohio where there’s no close boba option. must try.

    Reply
    • Margaret

      April 7, 2017 at 2:20 pm

      It’s really fun to make! Hopefully you give it a try and enjoy 🙂

      Reply
  2. Eric

    April 9, 2017 at 12:00 am

    This is great! I bough some boba pearls from the local Asian market and there were no directions (at least not in English), and everything I tried failed. They were either gooey, mealy, or hard. I’m ordering the ones you suggest right now! Here in Tucson we are fortunate to have multiple places with vegan boba options, but they are SOOO sweet and full of refined sugar. I’m with you: maple and/or flavored stevia in these types of things are fantastic! This was such a delight to see on my Instagram feed. ❤

    Reply
    • Margaret

      April 9, 2017 at 9:35 am

      Thanks Eric! I’ve tried out a few from Asian markets too and some are made differently. Hopefully you have better results with this batch. So far I’ve used it 6-7+ times and had zero issues. Can’t wait to hear what you think. Maple syrup and stevia are the way to go – so delicious! <3

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

Follow Me On:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow us on Pinterest!

Trending Now

Loaded Potato Wedges

Vegan Mediterranean Style Pinwheels | No-Bake + Oil-Free | ThePlantPhilosophy.com

Vegan Mediterranean Style Pinwheels

Let’s Eat! | Chickpea Battered Mushrooms w/ Spicy Agave Mustard

Anti-Inflammatory Green Smoothie

Rosemary Infused Wild Rice Stuffed Mushrooms

Asian Sesame Air-Fried Tofu Noodle Salad | Gluten-Free & Vegan | The Plant Philosophy

Asian Sesame Air-Fried Tofu Noodle Salad

Superfood Hibiscus Green Tea Refreshers

Rustic Buckwheat Crust Apple Tartlets | Vegan & Gluten-Free | ThePlantPhilosophy.com

Rustic Buckwheat Crust Apple Tartlets

Orange Creamsicle Superfood Smoothies | Vegan & Gluten-Free | ThePlantPhilosophy.com

Orange Creamsicle Superfood Smoothies

Footer

Find me on:

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

Sign up for our newsletter!

Copyright © 2021 · Foodie Pro & The Genesis Framework