Sparkling Apple Cider Punch (Non-Alcoholic)
Yield 12 servings
- Add cider and spices to a small saucepan over medium heat. Whisk in syrup until fully dissolved, alternatively you can use any liquid or granulated sugar of choice to sweeten.
- Remove from the heat and whisk in orange juice concentrate.
- Transfer to a large pitcher or serving bowl, adding the remaining cider. Let it cool down in the fridge until needed.
- When ready to serve, add chilled sparkling water and fruit slices. Pour over ice as desired and garnish with a cinnamon stick (optional).
*You can opt out of using an unsweetened carbonated water for a ginger ale and remove the added syrup.
Courses Appetizer, Beverage
Recipe by The Plant Philosophy at https://theplantphilosophy.com/sparkling-apple-cider-punch-non-alcoholic/