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Chocolate Vanilla Frozen Coco Whips

Prep

Total

Ingredients

Instructions

  1. Combine 1 cup coco whip with 1 scoop of Orgain protein powder. Repeat for both flavors.
  2. Combine both in a zip-lock bag and pipe onto a baking sheet lined with parchment paper. Alternatively, you can transfer to a silicon mold to set.
  3. Let harden in the freezer for 2 hours.
  4. Melt chocolate chips and drizzle over each bite-sized coco whip.
  5. Top with crushed nuts and let chill in the freezer until set, about 10 minutes.
  6. Serve frozen, or let melt on top of vegan hot chocolate.

Courses Dessert

Cuisine Gluten-free, Vegan, Soy-free

Nutrition Facts

Serving Size 1 bite-sized piece

Amount Per Serving

Calories 66

% Daily Value

Total Fat 4 g

6%

Saturated Fat 3 g

15%

Sodium 18 mg

1%

Total Carbohydrates 6 g

2%

Dietary Fiber 1 g

4%

Sugars 4 g

Protein 2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Plant Philosophy at https://theplantphilosophy.com/simple-recipes-orgain-protein-powder/