Wash and cut the sweet potatoes lengthwise about 1/4" thick.
Using a toaster on high, add each sweet potato slice and toast for the maximum time (about 2 minutes). Repeat this process about 2-3 times total or until tender. Alternatively you can bake these in the oven for 12-15 minutes at 425 degrees F.
Let cool before topping with ingredients. Listed above are the combinations I love most. Most of which I have the components to leftover in my fridge.