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The Plant Philosophy

Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

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You are here: Home / Resources

Resources

Vegan Guides:
Guide To Going Vegan
$25 A Week Meal Plan
Instagram Guide For Foodies
Why I Went Vegan
Food Prep Tips, Tricks & Ideas
Plant Strong Pantry Essentials
Top 10 Superfoods
Top 10 Vegan Protein Sources

How To:
Organize Your Workspace + Increase Productivity
Homemade Pumpkin Pureé
Raw Almond Milk
Butternut Squash Pureé
How To Roll Rice Paper Rolls

Cruelty-Free Beauty:
Cruelty-Free Personal Care Essentials
Beauty Product Reviews
DIY Turmeric Lime Bath Fizzies
4 Steps To Self Care

eBook:
Smoothies & Juices eBook

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

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Oil-Free Kale & Sunflower Seed Pesto

Vegan White Chocolate Unicorn Bark // Plant Crush Collab

Green & Gold Loaded Nachos + Julius Peppers Roasted Chickpeas

Green Pea Hummus Soup

Vegan Shepherd’s Pie

Vegan Lemon Potato Salad | Gluten-Free & Oil-Free | The Plant Philosophy

Vegan Lemon Potato Salad

Healthy Power Grain BLT Salad To-Go! | Vegan, Gluten-Free & Oil-Free | The Plant Philosophy

Healthy Power Grain BLT Salad To-Go!

One Pan Vegan Cheddar Broccoli Pasta | Vegan | ThePlantPhilosophy.com

One Pan Vegan Cheddar Broccoli Pasta

Non-Alcoholic Black Cherry “Sangria” Mocktails | The Plant Philosophy

Non-Alcoholic Black Cherry “Sangria” Mocktails

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

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