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Red Curry Dipping Sauce

Prep

Total

Yield 1 1/2 cups

Ingredients

Instructions

  1. In a medium bowl add curry paste, coconut milk and hot water. Whisk together until smooth. 

  2. Add the remaining ingredients and whisk again until smooth. Taste and adjust as needed. 

  3. Transfer to an airtight container and store in the refrigerator for up to 7 days.

Notes

Sauce will thicken once chilled overnight. It’s best made a day in advance.

Courses Side, Appetizer

Cuisine Indian

Recipe by The Plant Philosophy at https://theplantphilosophy.com/red-curry-dipping-sauce/