Yield 1 -2
A better way to enjoy a classic, minus the gluten, oil and dairy. Perfect for prepping ahead and freezing for later!
Freeze extras for up to two months. Reheat in the oven at 325 for 6-8 minutes, or until warm throughout.
Courses Breakfast, Entree, Brinner
Cuisine Gluten-free, Vegan, Kid-friendly
Serving Size 2 medium pancakes
Amount Per Serving
% Daily Value
Total Fat 3 g
Sodium 203 mg
Total Carbohydrates 65 g
Dietary Fiber 4 g
Sugars 18 g
Protein 6 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/quick-easy-6-ingredient-gluten-free-vegan-pancakes-using-a-blender/