• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Plant Philosophy

Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

  • Home
  • About
  • Recipes
    • Recipe Index
  • Lifestyle
    • Baby
    • Beauty
    • Reviews
    • Travel
  • Press
  • Resources
    • Ebook
    • The Foodies Guide To Instagram
  • Contact
    • Work With Me
    • Sponsors
You are here: Home / Personal / PSV Top Recipes of 2014

PSV Top Recipes of 2014

December 30, 2014 by Margaret 4 Comments

This is the part where I go on and on about how this year went by too quickly and how crazy it has been.
Can you believe this year is already over?! I’m amazed at how quickly time has gone by, even though I know time isn’t going faster – it’s just being used and I can’t keep up with the days usually.
I’ve been vegan for almost two years, this site has been vegan for almost two years and I’m going to be 25 in just a couple months. All of that blows my mind! I’m honestly happier than I’ve ever been in quite some time. This space has given me what I need to express myself and share my passion in life. I’ve met so many amazing people through sharing my content and built some beautiful bonds with companies I trust 100%
I’m excited to see how this site grows in 2015. I have high hopes it will be an even better year, full of even more creative content.

To remember this year I thought it would be nice to catalog my top recipes. Some of my absolute favorites are listed below as well, I hope you all enjoyed your 2014 and set out to make 2015 even better!

Top Recipes of 2014

  1. Pumpkin Spice Bliss Bites
    PUMPKIN SPICE BLISS BALLS5

  2. Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce
    RAINBOW SPRING ROLLS W: PEANUT SAUCE4-proc

  3. Black Bean “Meatballs” w/ Zucchini Pasta
    blackbeanmeatballs_2

  4. Salted Peanut Butter Cup Freezer Fudge
    PB CUP FREEZER FUDGE

  5. Cheezy Sauce
    CHEEZE SAUCE3

  6. Dark Chocolate Peanut Butter Cups w/ Coconut
    pbcups_2

  7. Homemade Pumpkin Purée
    PUMPKIN PUREE6

  8. Pumpkin Oatmeal Creme Pies
    PUMPKIN OAT CREME PIES8

  9. Pumpkin Oat Cookies
    pumpkinoat_4

  10. Creamy Roasted Tomato Sauce w/ Black Bean Balls & Spicy Coconut Garlic Bread
    CREAMY TOMATO MEAT SAUCE

My Favorite Recipes

  1. Pumpkin Cheesecake Loaf
    PUMPKIN CHEESECAKE LOAF3

  2. Chicha Morada
    CHICHA MORADA3

  3. Raw Rainbow Tacos + Almond Butter Sauce
    RAW RAINBOW TACOS3

  4. Cheezy Wedges + Coconut Bacon
    CHEEZY WEDGES W: COCONUT BACON_5

  5. Raw Peanut Butter Cup Ice Cream Sandwiches
    PB CUP ICE CREAM SANDWICHES_4

  6. Hemp Seed Pesto
    hempseedpesto2-watermark

  7. Peanut Butter Cup Maple Muffins
    pbmuffins2-watermark

  8. Potato Crusted Tofu Quiche
    miniquiche-watermark

  9. Superfood Banana Pops
    bananapop_3watermark

  10. Chickpea Battered Baked Mushrooms + Agave Mustard
    mushroomcaps_3

Top Post of The Year

Plant Based On A Budget Challenge | $25 Week Meal Plan

I’m amazed at how popular this post actually was. I never realized how many people assume eating vegan is so expensive and/or have a hard time budgeting their grocery bills.
Next year I’m going to remaster this entire post, offer more options and possibly work on a family of 4 meal plan. Let me know if that would be interesting to any of you. I’d love to even attempt a few specialty vegan meal plans for gluten-free, soy-free and/or even low fat/high carb.

Thank you all for your constant support this year. I’m truly touched by all the love and positivity I’ve received from my loyal readers on here. Lets make 2015 amazing!

<3

plantphilosophy
0

Filed Under: Personal, Recipes Tagged With: Favorite, food, highlights, lifestyle, plant based, plant strong vegan, psv, Recipe, vegan

Sign up for our newsletter!

« Special Christmas Gifts // 2014 Holiday Season
Chocolate Protein Banana Pops »

Reader Interactions

Comments

  1. coralcrue

    December 30, 2014 at 1:23 pm

    hi, so happy to have found your blog this year. one of the best things that happened to me all year. keep going strong 🙂

    Reply
    • Margaret

      December 30, 2014 at 1:31 pm

      Hey! Thank you so much, I’m happy you found it too! You’re too sweet, wishing you a very Happy New Year! <3

      Reply
  2. Delia

    January 28, 2016 at 9:26 am

    Yes! I would be interested in a family of 4 meal plan for budget followers. I don’t think it is all that expensive but I don’t tend to plan my meals ahead and it would likely save money if I did since some ingredients would only be partly used for one recipe but I could then use the rest quickly in another recipe to avoid waste. I am more of a seat of the pants cooker and usually choose what I am cooking on the way home or when I get home and am looking thru the pantry and fridge. Thanks for all your hard work – I love your site!

    Reply
    • Margaret

      January 31, 2016 at 11:54 pm

      I totally understand, more meal plans have been on my list for sometime now. Hopefully I can create new ones this year.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

Follow Me On:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow us on Pinterest!

Trending Now

10 Ingredient Pumpkin Spice Muffins

10 Ingredient Pumpkin Spice Muffins

Oil-Free Hemp Seed Pesto | Vegan & Gluten-Free | ThePlantPhilosophy.com

Oil-Free Hemp Seed Pesto

Low-Fat Powdered Peanut Butter Dipping Sauce

Pumpkin Spice Smoothies

DIY Vegan Hot Chocolate Mix

Vegan Mediterranean Style Pinwheels | No-Bake + Oil-Free | ThePlantPhilosophy.com

Vegan Mediterranean Style Pinwheels

Oil-Free Thai Salad + Peanut Sauce Dressing (9 Ingredients!) | Vegan & Gluten-Free | The Plant Philosophy

Oil-Free Thai Salad + Peanut Sauce Dressing

Vegan Gingerbread Cheesecake Dip | Gluten-Free + Soy-Free | ThePlantPhilosophy.com

Vegan Gingerbread Cheesecake Dip

Classic Vegan Caesar Salads (Nut-Free)

Classic Vegan Caesar Salads (Nut-Free)

Footer

Find me on:

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

Sign up for our newsletter!

Copyright © 2021 · Foodie Pro & The Genesis Framework