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You are here: Home / Recipes / PSV 2014 Thanksgiving Recipe Roundup

PSV 2014 Thanksgiving Recipe Roundup

November 26, 2014 by Margaret 3 Comments

Oh hey! Who’s awesome at procrastinating on getting this post up?… This girl. I’m so sorry this is going up late, I mean’t to have something ready weeks ago and the time just seems to fly by lately.
Below I’ve grouped a few recipes of mine that I think would be perfect to include on your Thanksgiving day dinner. Keeping it completely vegan and celebrating this day by honoring animals everywhere, all the while appreciating what we have in our lives, surrounded by the ones we love most. I couldn’t ask for anything better!

Wishing you all a day full of love and yummy food!

Cranberry Chia Jam
The classic addition to everyones Thanksgiving meal, revamped with omega-3 goodness! I promise this version of cranberry jam will have you forgetting all about that tired, old cranberry sauce.

cranchiajam

Roasted Potatoes
Who doesn’t love potatoes as a side? I love mixing different kinds and topping them with lots of plant-strong hemp seeds and green onions! A pinch of pink salt & black pepper really make this side perfect!

ROASTED POTATOES

Baked Zucchini Fries
If you’re already set with potato dishes, why not make a vegetable in a fun new way?! Zucchini fires are my life. I swear these can be made just as crisp as classic fries, but these offer a carb-free version just as good, if not better! #guiltfree

zucchinifries

Cheezy Sauce
You can’t have dinner without something loaded with cheezy goodness! I highly recommend mac’ n cheeze using my cashew based, extra cheezy sauce. It’s full of flavor and yet another way to have something you love without the guilt!

CHEEZE SAUCE

Stuffed Butternut Squash
As a vegan, sometimes finding a main protein can be hard. You can always buy a vegan loaf, make one homemade or go a completely different route. I’m loving these stuffed butternut squashes. You could totally cover these in cheezy sauce and be set!

STUFFED BUTTERNUT SQUASH + WALNUT SAUCE

Homemade Pumpkin Puree
If you’re making anything with pumpkin, you MUST make it fresh. I swear it will taste a million times better plus, you can brag to all your relatives how you made everything from scratch. That’s a pretty exciting accomplishment!

PUMPKIN PUREE6

Pumpkin Spice Bliss Bites
A perfect example of using that homemade pumpkin puree. These are super quick to throw together for any holiday party. They taste like heaven and only you have to know they took you less than 10 minutes to make, no baking required!

PUMPKIN SPICE BLISS BALLS

Pumpkin Cheesecake Loafs
If you’re feeling ambitious, make homemade puree and then bake a batch of these glorious loafs. I can’t get over how delicious these are, I could eat a whole loaf… You might want to double the batch, these go quick!

PUMPKIN CHEESECAKE LOAF

Orange Carrot Cupcakes + Maple Cashew Frosting
I’m a fan of orange and carrot together. Something about the two makes for a combo that’s irresistible to me. If you agree, you’ll love these! They taste even better the next day. Just be sure to leave them unfrosted and store your frosting in the fridge, adding it just before serving.

carrotcupcakes

PSV_mini_3

I hope there’s something here that you decide to add to your next meal, Thanksgiving day or not. I’m wishing you all a lovely holiday season! Be sure to have fun, eat lots of plant-strong foods and most importantly – be thankful! <3

plantphilosophy
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Filed Under: Recipes Tagged With: affordable, baked, canon, clean eating, cruelty free, dairy free, day, easy, fall, holiday, meals, quick, recipes, vegan

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Let’s Eat! | Cranberry Chocolate Chip Cookies »

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Comments

  1. southernblondevegan

    November 26, 2014 at 8:41 am

    By far the BEST Thanksgiving recipe post I’ve seen! This covers all the bases and everything looks like a dream!! I hope you have a great Thanksgiving beautiful!

    xo Sarah

    Reply
    • PlantStrongVegan

      November 27, 2014 at 7:40 pm

      Thank you so much Sarah! I hope you and your family had a lovely Thanksgiving day <3

      Reply
  2. Bianca

    November 30, 2014 at 10:28 am

    Hi,
    I’ve just discovered your blog and love it! Immediately added it to my feedly-reader to stay updated. I hope you had a lovely thanksgiving. Bianca

    Reply

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