When the heat becomes too much to handle, you can always turn to a smoothie. My favorite thing about summer time is the intense craving I have for all things seasonally in stock – like peaches! Probably one of my top 3 fruits ever. I thought it would be perfect to share a refreshing and filling smoothie combo based on a recipe my brother use to make my family.
Traditionally Sundays in my family were the get-together day for a big dinner. Someone would cook and we all sat down to enjoy it. My brother has always been passionate about making indian food. Most of which is vegetarian and easily made vegan-friendly. Whenever he would make tikka masala and naan for us, it would be accompanied with mango lassis.
Nowadays with all the non-dairy yogurt options, I can partake in enjoying one too. I typically get a plain unsweetened yogurt, but feel free to use whatever you prefer. The addition of peach and frozen mango chunks makes for a thicker drink that’s a bit colder too. I prefer my blended drinks on the thicker side, but feel free to omit adding ice if you want to thin it out.
Huge shoutout to Kroger for offering grocery delivery where I live now! I can stock up on all my favorite staples without leaving the comfort of my own home. Check out delivery from Kroger if you’re wanting to save some time and money. Delivery is free for your first order! Pro tip: request paper bags and ask for produce not to be individually wrapped to cut on plastic consumption.
Do yourself a favor and be sure to stock up on all the goods from your local Kroger Family of Stores. Stay cool this summer and let me know if you give this recipe a try. I would love to hear what you think! Be sure to also snap a photo and tag me @PlantPhilosophy on Instagram using #PlantPhilosophy so I don’t miss seeing your post. I love to leave a comment and reshare my favorite recreations. Thank you very much for taking the time to follow along with my content and make my recipes!
Peach Mango Lassi Smoothies
Yield 2 servings
Measure and combine all ingredients into a blender jar.
Blend on high until smooth, adding ice as desired.
Evenly pour into two cups and enjoy immediately.
Garnished with a peach slice and fresh mint. I also coated the glass with a lime wedge and dipped in coconut sugar, optional.
Courses Breakfast, Dessert, Drink
PIN IT FOR LATER!
This recipe is sponsored by Kroger co. Family Stores.1