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Vegan Sunflower Seed Parmesan

Prep

Total

Yield 1 1/2 cups

The perfect nut-free alternative that's delicious sprinkled over salads, popcorn and roasted vegetables!

Ingredients

Instructions

  1. Measure everything out into a high-speed blender or food processor.
  2. Pulse until crumbly and evenly blended.
  3. Store in an air-tight container, in your refrigerator for up to 1 month.

Notes

You can use roasted sunflower seeds for even more flavor! This will keep fresh for about 1 month stored in the fridge.

Courses Topping

Cuisine Vegan, Gluten-Free, Nut-Free, Oil-Free

Recipe by The Plant Philosophy at https://theplantphilosophy.com/oven-roasted-vegetables-vegan-sunflower-seed-parmesan/