Vegan Sunflower Seed Parmesan
Prep
Total
Yield 1 1/2 cups
The perfect nut-free alternative that's delicious sprinkled over salads, popcorn and roasted vegetables!
Ingredients
- 1 cup Raw Sunflower Seeds
- 1/2 cup Nutritional Yeast
- 1/4 cup Hemp Seeds
- 1 tsp Garlic Powder, optional
- Salt, to taste
Instructions
- Measure everything out into a high-speed blender or food processor.
- Pulse until crumbly and evenly blended.
- Store in an air-tight container, in your refrigerator for up to 1 month.
Notes
You can use roasted sunflower seeds for even more flavor! This will keep fresh for about 1 month stored in the fridge.
Courses Topping
Cuisine Vegan, Gluten-Free, Nut-Free, Oil-Free
Recipe by The Plant Philosophy at https://theplantphilosophy.com/oven-roasted-vegetables-vegan-sunflower-seed-parmesan/