Oven Roasted Vegetables




Yield 4 servings



  1. Start by preparing your veggies, wash and cut down as needed.
  2. Once dry, toss with a drizzle of oil (optional) and seasonings as desired till evenly coated.
  3. Pour onto a parchment lined baking sheet and spread out everything evenly, I like to separate each veggie/fruit so it all cooks evenly.
  4. Place in a 400 degree F oven and roast for 30-45 minutes, depending on vegetable size and oven.
  5. If some vegetables are cooking faster than others, cover with a piece of foil or parchment.
  6. Remove from the oven and adjust seasonings as needed.
  7. Serve hot from the oven with a sprinkle of sunflower seed parmesan, enjoy!


Prep ahead by cutting veggies to size and freezing in an air-tight bag till ready to use!

Courses Side, Dinner

Cuisine Vegan, Gluten-Free

Recipe by The Plant Philosophy at