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Roasted Red Pepper & Sun Dried Tomato Hummus

Prep

Cook

Total

Yield 3 cups

Ingredients

Instructions

  1. Wash and cut red bell pepper in half. Place on a lined baking sheet and broil on high until charred. Remove and carefully pull off the outer skin.
  2. Measure and blend all ingredients together until smooth. Scraping down the sides as needed. Adding water if desired to achieve a thinner texture.
  3. Taste and adjust seasonings as needed.
  4. Pour into an airtight container and chill until ready to serve.

Notes

Will keep fresh for up to 5 days.

Courses Appetizer, Snack

Recipe by The Plant Philosophy at https://theplantphilosophy.com/oil-free-roasted-red-pepper-sun-dried-tomato-hummus/