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Oil-Free Hemp Seed Pesto

Prep

Total

Yield 1 cup

Ingredients

Instructions

  1. Measure and blend everything in a food processor or high-speed blender, slowly adding the water until your desired consistency is reached. Add salt and pepper to taste.
  2. Transfer to an air-tight container and chill for up to 5 days.
  3. Serve on toast with sun-dried tomato slices or mixed with your favorite pasta.

Notes

Will keep for 5 days refrigerated in an airtight container. Freeze extras in an ice cube tray for up to 3 months.

Courses Breakfast, Appetizer

Recipe by The Plant Philosophy at https://theplantphilosophy.com/oil-free-hemp-seed-pesto/