Measure and blend together all filling ingredients.
In a food processor, pulse together raw crust ingredients until small crumbles form.
Assemble in 1 cup containers. Starting with a base layer of raw crust, topping with banana slices and cream filling. Layer twice more with the banana slices and cream filling. Finish with coconut whipped cream on top.
Cover or store in an airtight container. Chill 2-4 hours before serving.
You can prep the filling the day before and assemble upon serving. Not interested in making individual portions? Follow the same process but make one large portion to share. Use an air-tight container or something that can be covered. I recommend a small casserole dish or a pie pan.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/no-bake-banana-cream-pie-parfaits/