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New Mommy Quick Meal Prep | Vegan & High Protein | ThePlantPhilosophy.com

Rainbow Lentil Salad

Prep

Total

Yield 4 servings

Ingredients

Instructions

  1. Wash and cut veggies as directed above.
  2. Open canned lentils, drain and rinse thoroughly.
  3. Add to a large bowl with veggies, lemon juice, garlic and mix to combine.
  4. Season with salt and pepper to taste.

Notes

A serving of each (lentil salad, smoothie & a date bar) combined equal about 46 grams of protein.

Thisl salad will keep for up to one week but is best within 4 days.

Courses Lunch, Entree, Dinner

Recipe by The Plant Philosophy at https://theplantphilosophy.com/new-mommy-quick-meal-prep-vegan-high-protein/