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Low-Fat Powdered Peanut Butter Dipping Sauce

Prep

Cook

Total

Yield 2 cups

Ingredients

Instructions

  1. Over medium heat, measure your water into a small pot and heat till almost boiling.
  2. Add in your powdered peanut butter and whisk it like crazy to remove any lumps.
  3. Raise the heat to medium high and add in all the remaining ingredients. Whisking throughly.
  4. Once the sauce comes to a boil, turn the heat off and whisk it really well.
  5. Remove it from the residual heat and let it cool to room temperature before refrigerating.

Notes

This will keep about 1-2 weeks in an air-tight container, refrigerated.

Courses Sauce, Dip

Cuisine Vegan, Gluten-Free

Recipe by The Plant Philosophy at https://theplantphilosophy.com/low-fat-powdered-peanut-butter-dipping-sauce/