Let’s Eat! | Sun-Dried Hemp Seed Dressing + Fall Inspired Salad

Did you know dressings are the easiest things to make? I have no idea why I don’t experiment with making more, probably because I don’t ever eat salads… but this salad had me wanting more! So full of bright and vivid colors. Tastes great. Looks great. Awesome!
Give it a go and let me know what some of your favorite salad combos are, especially for the fall time.

Sun Dried Hemp Seed Dressing
(Yields about 1 pint)

Ingredients:
1 cup Hemp Seeds
1 1/2 cups Water
1 cup Spinach
1/2 cup Sun Dried Tomatoes
2 tbsp Nutritional Yeast
1 tbsp Chia Seeds, ground
1 tbsp Lemon Juice, fresh squeezed
1 tsp Garlic Powder
Himalayan Pink Salt, to taste

Directions:
In your high-speed blender, combine everything till blended throughly. You want it to be slightly thick but very smooth. Feel free to adjust the water to your desired consistency.
Store in a sealed container in the fridge, will keep up to 8-9 days.
Serve over a fresh salad, full of color.

Fall Inspired Salad

Ingredients:
Romaine
Bell Peppers
Raspberries
Yellow Tomatoes
Dried Goldenberries
Sun Dried Hemp Seed Dressing (recipe above)

Directions:
Wash, cut and dry your romaine, veggies and fruit.
Assemble everything on to a plate and top with dressing and dried goldenberries.
Serve chilled, enjoy.

Wondering what that mason jar lid is?! Well, the awesome people over at Cuppow let me try out the new Mason Tap – it’s super exciting! I’m going to have a full review on it shortly, stay tuned.