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Walnut Spinach Sauce

Prep

Total

Yield 1 cup

Ingredients

Instructions

  1. Measure and blend on high till smooth, gradually adding filtered water till your desired consistency is reached. This will also firm up quite a bit once it's stored in the fridge.

Notes

Store extras in an airtight container in the fridge, this will keep fresh 3-4 days.

Courses Sauce, Topping, Dip

Cuisine Gluten-free, Oil-free, Vegan

Recipe by The Plant Philosophy at https://theplantphilosophy.com/lets-eat-stuffed-roasted-butternut-squash-walnut-spinach-sauce/