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Vanilla Maple Cashew Creme Frosting

Prep

Total

Yield 2 cups

Ingredients

Instructions

  1. Combine all ingredients and blend till smooth in a high-speed blender or food processor for about 2-3 minutes total.
  2. Dollop and spread onto each cupcake, then finish off with fresh orange zest and peel for added flavor and decoration, enjoy!

Notes

Refrigerate or freeze leftovers in an airtight container to ensure freshness.

Courses Dessert

Cuisine Vegan

Recipe by The Plant Philosophy at https://theplantphilosophy.com/lets-eat-orange-carrot-cupcakes-w-vanilla-maple-cashew-creme/